Lab Technician III

Avacend Inc; Atlanta (GA); On-site; USD 60,000 - 78,000; Full time

Job summary

Avacend is seeking a detail-oriented scientist to support product development and laboratory activities in a beverage-focused environment. You will prepare beverages and syrups, sample and analyze materials, and run lab-scale trials under minimal supervision.

Responsibilities include operating lab equipment, coordinating shipments, documenting results, and collaborating with cross-functional teams to advance development projects in a fast-paced setting.

Qualifications

• Bachelor's in Chemistry, Food Science or related scientific discipline.
• 3–5 years of relevant laboratory or product development experience.
• Knowledge of complex laboratory techniques, equipment and terminology.
• Hands-on experience using laboratory equipment.
• Ability to perform statistical calculations and analyze data.
• Strong technical documentation and report-writing skills.
• Strong analytical and problem-solving abilities.
• Ability to work independently with minimal supervision.
• Strong communication and collaboration skills.

Responsibilities

• Perform technical laboratory procedures using established scientific techniques and analytical methods.
• Be involved in beverage and syrup preparation for product development activities.
• Perform sampling, testing, and analysis of laboratory materials and product samples.
• Conduct lab-scale trials to support product development and formulation activities.
• Operate specialized laboratory equipment and perform complex tests and procedures.
• Consult with senior laboratory personnel regarding procedures and suggest modifications.
• Procure and order laboratory supplies, materials, and experimental products.
• Conduct literature reviews to obtain relevant scientific information.
• Perform statistical calculations and analyze laboratory data.
• Prepare reports summarizing research findings and test results.
• Coordinate product and sample shipments as required.
• Maintain accurate laboratory records and documentation.
• Provide cross-functional support for product development projects.
• Follow laboratory safety procedures, quality standards, and established protocols.

Skills

Laboratory techniques

Statistical analysis

Technical communication

Independent work

Cross-functional collaboration

Education

Bachelor's degree in Chemistry or Food Science or related

Tools

Laboratory equipment

Job description

Requirement Details

• Work Arrangement: Onsite 5 days per week
• Experience: 3 5 years
• Education: Chemistry degree preferred; Food Science or related Science degree acceptable

Description

The role supports product development and laboratory activities within a beverage and hydration-focused product development environment. Responsibilities include beverage and syrup preparation, sampling and analysis, lab-scale trials, shipment coordination, research support, and collaboration with cross-functional teams.

The selected candidate will perform technical procedures in a research laboratory with minimal supervision, applying standard scientific techniques, laboratory procedures, and analytical principles.

Key Responsibilities

• Perform technical laboratory procedures using established scientific techniques and analytical methods.
• Conduct beverage and syrup preparation for product development activities.
• Perform sampling, testing, and analysis of laboratory materials and product samples.
• Conduct lab-scale trials to support product development and formulation activities.
• Operate specialized laboratory equipment and perform complex tests and procedures.
• Consult with senior laboratory personnel regarding research procedures and techniques and recommend modifications when appropriate.
• Procure and order laboratory supplies, materials, and experimental products.
• Conduct literature reviews and research to obtain relevant scientific information.
• Perform statistical calculations and analyze laboratory data.
• Prepare reports summarizing research findings and test results.
• Coordinate product and sample shipments as required.
• Maintain accurate laboratory records and documentation.
• Provide cross-functional support for product development projects.
• Follow laboratory safety procedures, quality standards, and established protocols.

Qualifications

• Bachelor's degree in Chemistry, Food Science, or another relevant scientific discipline, or equivalent work experience.
• 3 5 years of relevant laboratory or product development experience.
• Knowledge of complex laboratory techniques, equipment, terminology, materials, and substances.
• Hands-on experience using laboratory equipment.
• Ability to perform statistical calculations and analyze data.
• Strong technical documentation and report-writing skills.
• Strong analytical and problem-solving abilities.
• Ability to work independently with minimal supervision.
• Strong communication and collaboration skills.
• Ability to work effectively in a fast-paced, cross-functional product development environment.