Lab Technician- 1st shift

Krier Beverage; Wisconsin; On-site; USD 42,000 - 56,000; Full time

Job summary

Krier Beverage in Random Lake, WI is seeking a Lab Technician to ensure product quality through laboratory testing, sensory analysis, and line verifications. You will read specifications, conduct line checks, and hold out any out-of-spec material while coordinating with production for adjustments.

We value strong analytical skills, attention to detail, and clear communication as you calibrate equipment, maintain documentation, and support a safe, compliant lab environment.

Qualifications

• High school diploma or equivalent is required; an Associate’s degree in Chemistry or a related field is preferred.
• Previous laboratory or quality control experience in a Food & Beverage environment is strongly preferred.
• Basic knowledge of laboratory safety practices and procedures.

Responsibilities

• Operate in compliance with safety, GMP, and quality standards.
• Read and adhere to product specifications including pH, Brix, caffeine, and temperatures.
• Conduct line checks and sampling to verify product quality and hold out-of-spec products.
• Perform sensory testing and communicate adjustments to production staff.
• Calibrate and maintain lab instrumentation; ensure documentation is complete.
• Analyze batch attributes, complete paperwork, and approve batches for production.

Education

High school diploma or equivalent

Associate’s degree in Chemistry or related field preferred

Job description

Lab Technician- 1st shift # Lab Technician- 1st shiftHot JobRandom Lake, WI 53075## Description**Overview:** The lab tech position has primary responsibility for ensuring the quality of the product and finished goods being produced and that they meet all customer specifications by performing the laboratory testing and line verifications.**Responsibilities:*** Operate in accordance with all safety, quality, and Good Manufacturing practices (GMP) standards.* Read, understand, and adhere to product specifications, including coding, carbonation (if applicable), pressures, air, PH, Brix, caffeine (if applicable), acid, weights and temperatures.* Conduct regular line checks and sampling to verify product quality and ensure finished goods meet all customer requirements.* Identify and segregate out-of-specification products, placing them on HOLD as needed.* Perform sensory testing (flavor, visual, and odor comparisons) against standard references.* Communicate effectively with production personnel in regard to line checks, adjustment requirements for meeting specifications, coding verification, etc.* Foster a positive and professional work environment by collaborating respectfully with coworkers and supporting strong team relationships.* Operate, maintain and calibrate lab instrumentation and testing equipment.* Follow all customer standards/specifications, quality requirements and Federal, State and Local regulations.* Maintain cleanliness and organization of laboratory work areas.* Accurately complete and required quality documentation and reports.* Analyze batch attributes conduct analytical and sensory tests, complete batch paperwork, and approve batches for production.* Other duties of checking in HFCS/Sucrose/Concentrate tankers, water checks, micros, etc. as required/scheduled.* Maintain sample libraries (organized and clean) per company requirements.* Other duties or responsibilities as assigned by management.## Qualifications* High school diploma or equivalent required; Associate’s degree in Chemistry or a related field preferred.* Previous laboratory or quality control experience required; Food & Beverage industry experience strongly preferred.* Basic knowledge of laboratory safety practices and procedures.* Compliance with all Quality Management and Food Safety Management System requirements.* Ability to work overtime and flexible shifts as needed.* Strong analytical skills and high attention to detail.* Excellent communication and interpersonal skills, with the ability to maintain a positive and respectful attitude toward coworkers and other departments.* Proven ability to prioritize tasks and adapt to changing priorities in a fast-paced environment.* Demonstrated sense of urgency and proactive approach to problem-solving.* Competency in basic math and the ability to calculate averages, production rates, and other related formulas.* Proficient in basic computer data entry and document management systems.