Lab Technician 1st shift

KRIER FOODS LLC; Town of Sherman (WI); On-site; USD 33,000 - 36,000; Full time

Job summary

KRIER FOODS LLC in Random Lake, Wisconsin is seeking a Lab Technician to ensure product quality and compliance with customer specifications through laboratory testing and line verifications.

You will operate GMP standards, read specifications, conduct line checks, perform sensory testing, maintain equipment, and document results while collaborating with production to meet deadlines.

Qualifications

• High school diploma or equivalent required; associate degree preferred.
• Laboratory or quality control experience in Food & Beverage preferred.
• Basic lab safety knowledge and procedures.
• Compliance with Quality Management and Food Safety systems.
• Ability to work overtime and flexible shifts.

Responsibilities

• Operate in accordance with safety, GMP, and quality standards.
• Read specifications including coding, carbonation, pH, weights, and temperatures.
• Conduct line checks and sampling to verify product quality.
• Identify and segregate out-of-spec products and HOLD as needed.
• Perform sensory testing and compare to standard references.
• Communicate with production on checks and adjustments.
• Maintain clean, organized lab areas and document results.
• Calibrate and maintain lab instrumentation.
• Adhere to customer standards and regulatory requirements.

Skills

Analytical skills

Attention to detail

Communication skills

Interpersonal skills

Prioritization

Problem-solving

Math literacy

Data entry

Education

High school diploma or equivalent

Associate’s degree in Chemistry or related field (preferred)

Tools

Laboratory equipment

Job description

Job Details

• Job Location: Random Lake, WI 53075
• Pay Range: Starting wage is between $24.00-$26.00, depending on lab experience and certifications.
• Schedule: Monday- Friday (4:30am start Mondays) 6:00am-2:30pm

Overview

The lab tech position has primary responsibility for ensuring the quality of the product and finished goods being produced and that they meet all customer specifications by performing the laboratory testing and line verifications.

Responsibilities

• Operate in accordance with all safety, quality, and Good Manufacturing practices (GMP) standards.
• Read, understand, and adhere to product specifications, including coding, carbonation (if applicable), pressures, air, PH, Brix, caffeine (if applicable), acid, weights and temperatures.
• Conduct regular line checks and sampling to verify product quality and ensure finished goods meet all customer requirements.
• Identify and segregate out-of-specification products, placing them on HOLD as needed.
• Perform sensory testing (flavor, visual, and odor comparisons) against standard references.
• Communicate effectively with production personnel in regard to line checks, adjustment requirements for meeting specifications, coding verification, etc.
• Foster a positive and professional work environment by collaborating respectfully with coworkers and supporting strong team relationships.
• Operate, maintain and calibrate lab instrumentation and testing equipment.
• Follow all customer standards/specifications, quality requirements and Federal, State and Local regulations.
• Maintain cleanliness and organization of laboratory work areas.
• Accurately complete and required quality documentation and reports.
• Analyze batch attributes conduct analytical and sensory tests, complete batch paperwork, and approve batches for production.
• Other duties of checking in HFCS/Sucrose/Concentrate tankers, water checks, micros, etc. as required/scheduled.
• Maintain sample libraries (organized and clean) per company requirements.
• Other duties or responsibilities as assigned by management.

Qualifications

• High school diploma or equivalent required; Associate’s degree in Chemistry or a related field preferred.
• Previous laboratory or quality control experience required; Food & Beverage industry experience strongly preferred.
• Basic knowledge of laboratory safety practices and procedures.
• Compliance with all Quality Management and Food Safety Management System requirements.
• Ability to work overtime and flexible shifts as needed.
• Strong analytical skills and high attention to detail.
• Excellent communication and interpersonal skills, with the ability to maintain a positive and respectful attitude toward coworkers and other departments.
• Proven ability to prioritize tasks and adapt to changing priorities in a fast-paced environment.
• Demonstrated sense of urgency and proactive approach to problem-solving.
• Competency in basic math and the ability to calculate averages, production rates, and other related formulas.
• Proficient in basic computer data entry and document management systems.