Lab Technician

In-N-Out Burger; Chino (CA); On-site; USD 39,674 - 44,083; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Education reimbursement

Job summary

A leading fast-food restaurant chain in Chino, CA is seeking a full-time Laboratory Technician to conduct food and environmental testing. The ideal candidate should have a Bachelor's degree in Microbiology, experience in laboratory settings, and strong analytical skills. This role includes conducting sample analyses, maintaining laboratory equipment, and adhering to strict quality practices. The company offers competitive pay and a comprehensive benefits package.

Qualifications

• Minimum 2 years of experience with In-N-Out Burger.
• Some laboratory experience or internship preferred.
• Strong written and verbal communication skills.

Responsibilities

• Conduct sample analysis and results interpretation.
• Ensure laboratory tests are performed according to standards.
• Maintain laboratory instrumentation and calibration.

Skills

Qualitative testing (PCR)

Quantitative testing

Basic food chemistry

Data analysis

Microbiology knowledge

Problem solving

Education

Bachelor of Science in Microbiology or related field

Tools

Laboratory Information Management System (LIMS)

Microsoft Office

Job description

Overview

In-N-Out Burger has an excellent opportunity for a full-time Laboratory Technician in our Chino, CA food testing laboratory. The primary focus of this facility is beef, environmental, dairy, and pourable liquid testing. This position is responsible for conducting sample analysis, results interpretation, verifying instrumentation calibration and implementing good laboratory practices.

Responsibilities

• Perform qualitative (PCR), quantitative (indicator organism), and basic food chemistry testing, as well as assembling, analyzing, reviewing and reporting data utilizing a Laboratory Information Management System (LIMS).
• Continue professional development in Microbiology, Food Chemistry, basic Statistics, ISO 17025 and other core technical competencies.
• Prepare and maintain stock media solutions.
• Utilize aseptic technique to prepare samples for enrichment.
• Understand and implement GMP, GLP, FDA-BAM and USDA-MLG procedures.
• Create reports using basic data tables and graphing techniques.
• Ensure that all laboratory tests are conducted, entered and reported according to laboratory protocols.
• Conduct routine food, environmental and/or process improvement sampling.
• Contribute to special projects through root cause analysis and continuous improvement techniques.
• Periodically review and audit laboratory results and reporting.
• Maintain instrumentation in good working order through periodic inspections and calibrations.
• Participate in check sample and other internal verification programs.
• Follow laboratory quality assurance, occupational safety and sanitation programs.
• Assist the Laboratory Supervisor when absent to fulfill departmental needs.
• Perform all technician duties with pride and craftsmanship while fostering a culture of teamwork, cooperation, occupational safety and dedication to helping others succeed.

Work Schedule & Benefits

• Full-time position, Non-Exempt Hourly.
• Pay Range: $28.80-$32.00 per hour.
• Lab/Warehouse location: Chino, CA.
• Schedule: Thursday-Monday (days off: Tuesday, Wednesday).
• Shifts can start between 5:00 am and 11:00 am; 5 days per week, 8-hour shifts.
• Weekend and holiday availability required; some overtime as needed.
• Benefits include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.

Qualifications

• In-N-Out Burger Store or Support experience: Minimum 2 years tenure with In-N-Out Burger.
• Degree in Science, Microbiology or Food Science preferred.
• Some laboratory experience or internship in similar preferred.

Additional Qualifications

• Bachelor of Science degree in Microbiology, Food Science, Animal Science, Meat Science preferred.
• A minimum of 1 year of experience in a Microbiology laboratory, preferably with food-based PCR and indicator organism analyses along with basic Food Chemistry testing.
• Experience within an ISO 17025 accredited laboratory.
• Strong written, verbal, problem solving and critical thinking skills.
• A working knowledge of GLP, GMP, FDA-BAM and USDA-MLG methodologies.
• Familiarity with basic HACCP and Process Controls for Human Food principles.
• Strong knowledge of Microsoft Office software, including Word, Excel and PowerPoint.

About In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.