Mokara - Outlet Cook 1

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 1 at the Mokara Hotel & Spa in San Antonio. The role involves providing essential support in the kitchen, ensuring food quality, and maintaining kitchen sanitation. Ideal candidates will have at least 2 years of culinary experience and be available for flexible scheduling.

The Mokara Hotel & Spa is known for its commitment to exceptional service, providing a dynamic and rewarding work environment with comprehensive training.

Qualifications

• Minimum of 2 years experience in fast-paced culinary environment.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Provide technical and administrative assistance to the Executive Sous Chef.
• Ensure effective operation of the kitchen and food production.
• Control quality and consistency of all food served.

Skills

Basic knife skills

Kitchen sanitation understanding

Multi-tasking

Job description

Mokara Hotel & Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonio's world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only Forbes four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one where exceptional is included.

The Mokara Hotel & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Cook 1

Overview

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• To follow, enforce, comply and adhere to all rules, policies, procedures, standards and recipes at all times.
• Support lead cook and supervisor.
• Control quality and consistency of all food served.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration of cold food.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business.
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Ensure all shipments are properly process upon arrival.
• Understand all food preparations standards as stated in the recipe books.

Qualifications

• Display basic knife skills.
• Minimum of 2 yrs experience in fast paced, culinary environment.
• Ability to multi-task and understand kitchen sanitation.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.
• Must reside within 50 miles of the hotel.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].