La Coquille Club Server Assistant

MPB Hotel; Manalapan (FL); On-site; USD 34,385,000 - 51,577,000; Full time

Job summary

Eau Resort & Spa in Manalapan, FL is seeking a Server Assistant to join our team. You will serve guests, assist servers, and help maintain the restaurant area while delivering courteous, efficient service that reflects Forbes Five-Star standards.

The role requires flexibility to work AM/PM shifts, including weekends and holidays, with training focused on guest relations, safety, and beverage/service workflows in a luxury setting.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to clearly communicate with guests and staff.
• Able to lift and transport items of varying weights.
• Must have liquor, wine or food service training certifications.
• Alcohol awareness and Food Handlers certifications preferred.
• Previous guest relations training.

Responsibilities

• Serve guests and assist servers.
• Deliver food to tables per hotel standards.
• Maintain restaurant area and equipment.
• Provide courteous, attentive service to guests.

Skills

Customer service

Positive attitude

Teamwork

Weekend availability

Guest communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time EAU RESORT AND SPA, Manalapan, FL, US

2 days ago Requisition ID: 1327

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Server Assistant will service guests, assist with functions for servers, deliver food to guest tables according to hotel specification, courteously and efficiently. This role will assist in the maintenance of the restaurant area and equipment while providing lateral service when necessary. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa.

We have a Full-Time position available.

This role is a flexible position (AM/PM). All candidates must be able to work weekends, holidays, and nights.

This role is designated for our private club, La Coquille.

Essential Qualifications:

• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to perform physical tasks, including lifting and transporting items of varying weights, with or without accommodation.
• Certification of previous training in liquor, wine or food service.
• Certification in Alcohol awareness training.
• Certification in Food Handlers program.
• Previous guest relations training.
• Ability to understand guests' service needs.
• Ability to access and input information into Micros system.
• Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time.
• Ability to focus on details.
• Ability to exercise good judgment in determining potentially intoxicated guests.
• Ability to maintain good coordination while preparing and serving orders quickly.
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to check the food chit and serve food to guests without asking.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.