In-Room Dining Server Assistant (Part-Time)

Eau Resort & Spa Palm Beach; Manalapan (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Eau Resort & Spa Palm Beach in Manalapan, FL is seeking an In-Room Dining Server Assistant (Part-Time). The role supports the delivery of exceptional in-room dining experiences, assisting with order preparation, tray and cart setup, timely delivery and retrieval, while maintaining the highest standards of service.

The ideal candidate is at least 18 years old to serve alcohol, has prior food and beverage experience, can communicate clearly with guests and staff, and holds certifications in

Qualifications

• Minimum age 18 to serve alcoholic beverages.
• Prior food and beverage experience.
• Ability to communicate clearly with guests, leaders and fellow employees to ensure mutual understanding.
• Ability to provide legible communication.
• Certification of previous training in liquor, wine and food service.
• Certification in CPR.
• Certification in alcohol awareness program.

Responsibilities

• Deliver exceptional in-room dining experiences to resort guests.
• Assist with order preparation, tray and cart setup, and timely delivery.
• Maintain cleanliness and organization of the In-Room Dining area.
• Support IRD server station and equipment maintenance.
• Work with the In-Room Dining team to ensure seamless luxury guest service.

Skills

Communication

Teamwork

Flexibility

Guest service

Education

Alcohol service training / Liquor, wine and food service certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

In-Room Dining Server Assistant (Part-Time)

Part Time EAU RESORT AND SPA, Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Server Assistantto join our In-Room Dining team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Server Assistant supports the delivery of exceptional in-room dining experiences for resort guests. The role assists with order preparation, tray and cart setup, timely delivery, and retrieval of items while maintaining the highest standards of service. Additional responsibilities may include, but not limited to, assisting with the maintenance of the In-Room Dining (IRD) area, IRD Server Assistant breakdown station, equipment, and tables. The ideal candidate will ensure accurate, efficient support to the In-Room Dining team, upholding cleanliness and organization of the department, and contributes to a seamless, luxury guest experience.

We have a Part-Time position available.

This role is a flexible position ( AM/PM ). A ll candidates must be able to work weekends, holidays, and nights.

(Open and flexible availability preferred)

Essential Qualifications:

Minimum of 18 years of age to serve alcoholic beverages.

Prior food and beverage experience.

Ability to clearly and effectively communicate with guests, leaders and fellow employees to ensure mutual understanding.

Ability to provide legible communication.

• Certification of previous training in liquor, wine and food service.
• Certification in C.P.R.
• Certification in alcohol awareness program.

Ability to understand guests' service needs.

Ability to be well organized, maintain concentration and think clearly when providing service to guest rooms within any given period.

Ability to demonstrate attention to detail.

Ability to maintain good coordination while serving orders quickly.

Ability to exert physical effort in transporting, hot boxes, trays and tables from guest rooms to service areas.

Ability to endure abundant physical movements throughout the work areas.

Ability to perform job functions with minimal supervision.

Ability to work cohesively with hoteliers as part of a team.