Koto Buffet Cook 2

Red Hawk Resort + Casino; Placerville (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Red Hawk Resort + Casino in Placerville, CA is seeking a dedicated line cook to contribute to our kitchen team. You will prepare, cook, and plate dishes according to recipes, maintain proper station setup, and ensure food safety standards are met.

Qualified candidates have at least 1 year of similar experience, strong knife skills and culinary techniques, and the ability to work in a fast-paced environment. High school diploma or GED preferred; ServSafe certification preferred.

Qualifications

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required.
• ServSafe certification preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation according to recipes.
• Proficient in knife skills and culinary techniques.
• Maintains refrigeration and dry storage areas with proper handling and rotation.
• Ensures work station remains clean and sanitized; labels and rotates food products.
• Follows recipes, specifications and control procedures.
• Maintains clean and sanitary area in compliance with health regulations.
• Breaks down, cleans, and assembles kitchen equipment used in food production.
• Assists with guest requests and with storage and rotation of food products.
• Uses measuring tools and scales; stirs and strains soups and sauces.
• Documents food safety records and reports safety issues to management.
• Performs other duties as assigned.

Skills

Knife skills

Culinary techniques

Organization

Education

High school diploma or GED

Job description

DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Is proficient in knife skills and culinary techniques.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specifications and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains one or more culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required. ServSafe® certified preferred.
• Must be at least 18 years of age.