Cook II - Buffet

Bally's Quad Cities Casino & Hotel; Rock Island (IL); On-site; USD 17,000 - 24,000; Full time

Job summary

Bally's Quad Cities Casino & Hotel in Rock Island, Illinois is seeking a kitchen team member to support fast-paced food production and exceptional guest service. The role emphasizes maintaining a clean, organized kitchen, following proper cooking methods and temperatures, and upholding safety standards across all stations.

Qualifications include English literacy, physical ability to lift up to 40 pounds, and experience in pantry, fry cook, broiler, and sauté.

Qualifications

• Must read, write, and understand English.
• Must be physically mobile, able to lift up to 40 lb.
• Experience in pantry, fry cook, broiler, and sauté.
• Basic sanitation knowledge per local health department regulations.

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Responsibilities include maintaining a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and events.
• All other duties as assigned.

Skills

Teamwork Orientation

Customer Service

Job description

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.


• Prepares and produces menu items to standards in a quick and efficient manner.


• Responsibilities include maintaining a clean and organized kitchen.


• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.


• Maintains assigned station and equipment in a clean and sanitary condition.


• Responsibilities include ensuring the safety and security of team members and guests.


• Ensures department adheres to all regulatory, departmental and company policies and procedures.


• Knowledge of promotions and events.


• All other duties as assigned.

Environmental Working Conditions:

• The work environment contains bright lights, loud noise, and stressful situations.


• Target Salary Range $15.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Skills

Preferred

Teamwork Orientation

Advanced

Customer Service

Intermediate

Intermediate

Experience

Preferred

Operate in mentally and physically stressful situations

Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time

This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors

Read, write, speak, and understand English

Respond to visual and aural cues

Physically mobile with reasonable accommodations

Strong written and verbal communication skills

Basic sanitation laws of local health department skills required

Successfully complete required training

Experience in pantry, fry cook, broiler, and sauté

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.