Koto Buffet Cook 2

Red Hawk Casino; Placerville (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Hawk Casino in Placerville, CA is seeking an experienced Line Cook to join our kitchen team. You will prepare, season, finish, and garnish dishes according to recipes, while maintaining sanitation and proper rotation of product.

You will support guests with requests and ensure health regulations are met in a fast-paced environment. Ideal candidates have at least 1 year in a similar role, strong organizational skills, and any ServSafe certification.

Qualifications

• High school diploma or GED required or preferred.
• One year experience in a similar position required.
• ServSafe certification preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains refrigeration and dry storage areas with proper handling and rotation.
• Ensures clean, sanitized work stations and proper labeling of food products.
• Follows recipes and control procedures; maintains health-regulation compliant areas.
• Receives, thaws, stores, and portions foods; supports sanitation and safety documentation.

Skills

Knife skills

Food preparation

Organizational skills

Sanitation practices

Education

High school diploma or GED

Job description

DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Is proficient in knife skills and culinary techniques.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specifications and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains one or more culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Does all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required. ServSafe® certified preferred.
• Must be at least 18 years of age.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.