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The Cook I at Sholom is responsible for plating and preparing kosher meals for the senior population as part of a seven-day operation. The role supports dining services and requires adherence to dietary guidelines and portion control.
Qualifications include a high school diploma and prior cooking or plating experience; Serve Safe or equivalent certification is preferred and must be obtained within 30 days of hire. Sholom offers comprehensive benefits and an inclusive work environment.
The Cook I at Sholom is responsible for plating and preparing kosher meals for the senior population as part of a seven-day operation. The role supports dining services and requires adherence to dietary guidelines and portion control.
Qualifications include a high school diploma and prior cooking or plating experience; Serve Safe or equivalent certification is preferred and must be obtained within 30 days of hire. Sholom offers comprehensive benefits and an inclusive work environment.