Cook II

Sholom; Saint Paul (MN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Gym memberships and discounts

Tuition assistance program

Employee assistance programs

Job summary

Sholom in Saint Paul, Minnesota, is seeking a Cook II to prepare and plate kosher meals for our senior population. This full-time role involves assisting the Chef and Cook III in daily operations.

Applicants should have at least 1 year of cooking experience and a high school diploma. Sholom offers competitive benefits such as medical, dental, vision, and a 403(b) retirement plan. If you seek a meaningful career in a fulfilling environment, this is the place for you.

Qualifications

• 1 year cooking or line cook experience required.
• Serve Safe or equivalent food protection certificate preferred; must obtain within 30 days if not certified.

Responsibilities

• Prepare and plate kosher meals for the senior population.
• Assist the Chef and Cook III in daily kitchen operations.

Skills

Cooking or line cook experience

Serve Safe or equivalent food protection certificate

Ability to work in a team

Education

High school graduate or equivalent

Job description

Overview

Who We Are Sholom is a mission-driven nonprofit senior care provider in the Twin Cities, offering a full continuum of services—from independent living and assisted living to memory care, hospice, home care, and more. Our vibrant, values-based culture is built on Care, Compassion, and Community. With more than a century of service, we’re dedicated to improving lives, fostering connection, and being a trusted resource. Everyone is welcome here, and everyone matters. If you’re looking for more than a job—and want to find purpose, career growth, and community, Sholom is where you belong.

Summary

The Cook II works plating and preparing kosher meals for senior population for its seven-day week operation. As needed the Cook II will assist the Chef and Cook III in daily kitchen operations.

Job Specifications

Education, Experience and Credentials

• Serve Safe or equivalent food protection certificate preferred; upon hire must obtain within 30 days of hire, if not already certified.
• High school graduate or equivalent.
• 1 year cooking or line cook experience required.

Benefit Offerings

Sholom offers a wide variety of competitive benefits. Benefit eligibility is dependent on hours worked. Benefit offerings include: Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life and AD&D Insurance, HSA, FSA, Dependent Care FSA, 403(b) Retirement Plan with Employer Match and Hospital, Accident and Critical Illness Insurances. Competitive Paid Time off, Sick and Safe Time and Paid Holidays.

Educational Resources

Tuition Assistance Program and SNF RN/LPN Student Loan Reimbursement, Education discounts with local Universities and support navigating Federal Public Service Loan Forgiveness and MN Long Term Care Nurse Forgiveness Programs.

Additional Benefits and Perks

Gym memberships and discounts, Krupp Loan and/or Advance Programs, Employee Assistance Programs, Learn to Live Mental Health Resources, Cell Phone discounts, Movie discounts and much more!

Compensation

An individual\'s pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. Shift and/or other differentials may be available to increase your pay rate for certain shifts or work.

Sholom is an Equal Opportunity Employer.

Schedule: 10am - 6:30pm; 40 hrs/wk