A Jewish student organization in Berkeley is seeking a Kitchen Manager & Educator to oversee Kosher kitchens while focusing on mentorship and food-based programming. This role involves managing daily operations, supervising student interns, and planning student-focused food initiatives. Ideal candidates have strong food preparation skills, organizational abilities, and a passion for Jewish community engagement. Compensation ranges from $60,000 to $70,000 annually, with flexible scheduling options available.
Qualifications
Interest in Jewish education, student engagement, or campus programming.
Knowledge and experience in commercial food preparation.
Understanding of or willingness to learn Kosher food practices.
Experience mentoring, teaching, or supervising young adults.
Strong organizational and communication skills.
Creativity in planning programs and events.
Flexibility to work evenings and weekends.
Responsibilities
Oversee daily operations of Kosher kitchens, ensuring cleanliness and compliance with standards.
Mentor and supervise student kitchen interns.
Plan and facilitate student-focused food programs.
Support menu planning and assist with food preparation.
Manage food purchasing and vendor relationships.
Develop sustainable kitchen practices.
Foster a welcoming environment for students.
Skills
Mentoring
Food preparation
Organizational skills
Communication
Creativity
Job description
A Jewish student organization in Berkeley is seeking a Kitchen Manager & Educator to oversee Kosher kitchens while focusing on mentorship and food-based programming. This role involves managing daily operations, supervising student interns, and planning student-focused food initiatives. Ideal candidates have strong food preparation skills, organizational abilities, and a passion for Jewish community engagement. Compensation ranges from $60,000 to $70,000 annually, with flexible scheduling options available.