Director, Kosher Culinary Services - Multi-Site

Jewish Board

New York (NY)

On-site

USD 120,000 - 170,000

Full time

23 hours ago
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Benefits offered by this job

Vacation time
Health benefits
Tuition assistance
Continuing education
403(b) retirement benefits
Flexible spending accounts
Employee assistance program

Job summary

The Jewish Board in New York seeks a Culinary Service Director to provide strategic leadership for kosher, therapeutic, and nutritionally managed meal services across the Mishkon IDD Division. You will lead culinary staff, collaborate with dieticians, and ensure safety, quality, and regulatory readiness in a multi-site environment.

You will oversee menu adherence, staff onboarding, and cost controls, while driving continuous improvement and fostering a strong service culture aligned with

Qualifications

  • Bachelor’s degree in Food Service Management, Nutrition, Hospitality (or equivalent experience)
  • Strong knowledge of food safety regulations
  • Experience managing staff across multiple locations

Responsibilities

  • Oversee compliant meal service across all programs and menus
  • Lead and support culinary staff and services across divisions
  • Ensure Kashrut compliance, dietary needs, and regulatory readiness
  • Develop protocols, workflows, and dashboards for quality and budget tracking
  • Monitor inventory, purchasing, and cost controls to reduce waste

Skills

Leadership
Budgeting
Food safety
Kashrut compliance
Staff development
Regulatory knowledge

Education

Bachelor’s degree in Food Service Management, Nutrition, Hospitality

Job description

The Jewish Board in New York seeks a Culinary Service Director to provide strategic leadership for kosher, therapeutic, and nutritionally managed meal services across the Mishkon IDD Division. You will lead culinary staff, collaborate with dieticians, and ensure safety, quality, and regulatory readiness in a multi-site environment.

You will oversee menu adherence, staff onboarding, and cost controls, while driving continuous improvement and fostering a strong service culture aligned with

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