Kosher Chef

Outcome HC; Beachwood (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Scheduling

Paid Time Off

Medical/Prescription Drug Coverage

Dental and Vision

Life Insurance

401k Retirement Plan

Onsite Child Care Center

Free Parking

Job summary

King David’s main kitchen is seeking a Kosher Chef to support the Food Service Director in running the dietary operation for residents and staff. This role emphasizes sanitation, on-time delivery, and restaurant-quality Kosher food in a high-volume setting.

You will help lead the department, develop staff, and foster teamwork while introducing cutting-edge concepts to improve quality and compliance with FDA and Ohio health regulations.

Qualifications

• Culinary degree and at least 1 year of experience managing a high-volume food service operation.
• Ability to write menus and recipes and create high quality food
• Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations
• Experience with staff training, team building, and leadership
• Word/Excel/Power point proficiency required
• Well-developed organizational skills
• Attention to detail
• Knowledge of budgeting, ordering, inventory and tracking processes

Responsibilities

• Assist the Food Service Director in the smooth operation of the dietary department.
• Help lead the department to achieve excellence in all goals.
• Maintain sanitation practices and top restaurant quality Kosher food.
• Ensure proper food temperatures, presentation, and on-time delivery.
• Develop staff and encourage growth within the department.
• Foster team spirit and bring cutting-edge concepts to the operation.

Skills

Menu writing

Staff leadership

Organizational skills

Attention to detail

Budgeting and inventory

Education

Culinary degree

Tools

MS Office

Job description

Kosher Chef

We are looking for a Kosher Chef who can assist the Food Service Director in the smooth operation of the dietary department at King David’s main kitchen. To cooperate fully and follow through on all directives and help lead the department to achieve excellence in all goals. The top priorities are department sanitation practices and procedures, ensuring that top restaurant quality Kosher food is served for residents and staff, ensuring that maximum food temperatures are achieved consistently, ensuring proper presentation of food, and ensuring that food arrives on time. Maintain a safe work place and one with high morale. Develop staff and encourage their growth within the department. Develop a spirit of team within all levels of the department. Bring cutting edge concepts to our operation and use all talents to improve the quality of the Kosher food experience for the residents of King David.

Essential Qualifications

• Culinary degree and at least 1 year of experience managing a high-volume food service operation.
• Ability to write menus and recipes and create high quality food
• Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations
• Experience with staff training, team building, and leadership
• Word/Excel/Power point proficiency required
• Well-developed organizational skills
• Attention to detail
• Knowledge of budgeting, ordering, inventory and tracking processes

Benefits

• Competitive Salary
• Flexible Scheduling
• Paid Time Off
• Medical/Prescription Drug Health Care Coverage
• Dental and Vision
• Life Insurance
• 401k Retirement Plan
• Onsite Child Care Center
• Free Parking

Current Openings

• King David - 27100 Cedar Rd., Beachwood, OH 44122
• Full Time
• Every other weekend as required
• Day shift