Kosher Dining Server — Flexible Hours & Benefits

Jewish Family Children's Services of the Suncoast; San Francisco (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Competitive benefits

Performance incentives

Advancement opportunities

Health benefits

403(B) retirement plan

Holiday pay at 1.5x

Paid sick leave

Job summary

Jewish Family & Children's Services of the Suncoast in San Francisco is seeking staff to provide exceptional dining service for residents, ensuring dietary needs are met and items are served with care. You will set tables, uphold kosher standards and assist with food handling in a clean, safe environment.

Responsibilities include assembling trays, delivering meals, clearing tables, and coordinating with kitchen staff on dietary restrictions and special requests.

Qualifications

• Must undergo a Physical exam and Tuberculosis Screening
• Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment

Responsibilities

• Provide exceptional dining service, ensuring each resident's dietary needs and restrictions are met.
• Set tables and maintain cleanliness and organization in dining areas following the kosher cuisine
• Maintain clean, orderly and safe kitchen and dining room environment by ensuring proper storage of equipment, food and accessories
• Assemble and deliver trays and “to-go” meals, ensuring they are presented attractively
• Clear dishes and utensils from tables during and after meal service, ensuring a tidy dining environment
• Work closely with kitchen staff to communicate special requests or dietary restrictions

Skills

English proficiency

Education

High School diploma or GED

Job description

Jewish Family & Children's Services of the Suncoast in San Francisco is seeking staff to provide exceptional dining service for residents, ensuring dietary needs are met and items are served with care. You will set tables, uphold kosher standards and assist with food handling in a clean, safe environment.

Responsibilities include assembling trays, delivering meals, clearing tables, and coordinating with kitchen staff on dietary restrictions and special requests.