Server

San Francisco Campus for Jewish Living; San Francisco (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

403(b) Retirement Plan

Paid Time Off (PTO)

Tuition Reimbursement

Commuter Benefits

Weekday Shuttle Service

Job summary

San Francisco Campus for Jewish Living in San Francisco's Excelsior neighborhood is seeking a Server to provide exemplary dining service to residents and guests in the dining room and at events. You will serve food and beverages professionally while upholding high standards of sanitation and hospitality.

Ideal candidates will have strong customer service skills, be able to read and explain menu items, and work collaboratively with the Dining Room Manager and kitchen staff.

Qualifications

• High school diploma or equivalent preferred.
• Experience serving in hotel, restaurant, club, senior living community, or fine dining preferred.
• Must be able to read, write, understand, and follow instructions in English.
• Ability to communicate effectively with residents, guests, visitors, and team members.
• Ability to explain menu items, coordinate meal service, and accommodate special requests.
• Strong customer service and interpersonal skills.

Responsibilities

• Set tables and maintain workstations in a clean, organized manner.
• Take food and beverage orders and provide prompt, courteous service.
• Deliver food and beverages accurately and efficiently.
• Clear dishes during and after service and reset tables for next seating.
• Answer questions regarding menu items and dining options.
• Assist with plating and portioning of items as needed.
• Maintain high level of hospitality for residents and guests.
• Welcome and acknowledge residents and guests professionally.
• Anticipate needs and respond promptly to requests.
• Report concerns to the Dining Room Manager.
• Maintain safe, sanitary conditions per regulations and standards.
• Complete assigned cleaning and side-work duties.
• Perform opening and closing duties and ensure proper table setups.
• Assist runners and kitchen staff as needed.
• Know table assignments, station numbers, and hours of operation.
• Support banquet, catering, and special events as assigned.
• Attend in-service training and education sessions.

Skills

Customer service

English proficiency

Team collaboration

Food service

Education

High school diploma or equivalent

Job description

Nestled in San Francisco’s Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is the leading senior services organization in Northern California. Our continuum of care includes: the Frank Residences assisted living and memory care; the Jewish Home and Rehabilitation Center, offering long-term skilled nursing, short-term rehabilitation, an acute geriatric psychiatric unit for adults over the age of 65; and our Foundation.

Founded in 1871 and formerly known as the Jewish Home, our legacy grounds us as our vision propels us forward. Today, we’ve evolved to support more than 2,500 older adults each year through innovative, comprehensive programs rooted in the Jewish values of compassion, community, and excellence. We are equally proud of our inclusive culture, where 950 team members of diverse faiths and backgrounds work together in shared purpose.

WHY WORK WITH US

• Mission-driven nonprofit organization
• Competitive compensation and comprehensive benefits
• Meaningful work that positively impacts the lives of older adults every day
• Inclusive community, welcoming to all (you do not need to be Jewish to live or work here)
• Supportive, team-oriented environment
• Opportunities for professional growth and development
• Collaborative leadership focused on enhancing the employee experience

POSITION SUMMARY

As a Server, you will provide exceptional dining service to residents and guests in the dining room and at banquet or catering events. You will serve food and beverages in a friendly, professional, and efficient manner while maintaining high standards of customer service, sanitation, and hospitality. This role helps create a welcoming dining experience that meets and exceeds resident and guest expectations.

KEY RESPONSIBILITIES

• Set tables and maintain assigned workstations in a clean, organized, and orderly manner.
• Take food and beverage orders and provide prompt, courteous service to residents and guests.
• Deliver food and beverages accurately and efficiently.
• Clear dishes during and after meal service and reset tables for the next seating.
• Answer resident and guest questions regarding menu items and dining options.
• Assist with plating and portioning of appetizers, salads, soups, beverages, and desserts as needed.
• Maintain a high level of customer service and hospitality for residents and their guests.
• Welcome and acknowledge all residents and guests in a professional and friendly manner.
• Anticipate resident and guest needs and respond promptly to requests.
• Report concerns, service issues, or resident complaints to the Dining Room Manager.
• Maintain safe and sanitary conditions in all work areas in accordance with food safety regulations and department standards.
• Maintain personal hygiene standards and comply with department dress code requirements.
• Complete assigned cleaning and side‑work duties.
• Perform opening and closing duties, including vacuuming, refilling table condiments, and ensuring tables and chairs are properly arranged.
• Assist food runners and kitchen staff with food delivery as needed.
• Maintain knowledge of table assignments, station numbers, room capacity, hours of operation, and proper table setups.
• Assist with banquet, catering, and special event service as assigned.
• Attend in-service training and education sessions as required.
• Participate in resident association and food committee meetings when requested.
• Support the Dining Room Manager and other food service areas as needed.
• Consistently maintain a clean, organized, and professional dining environment.
• Perform other duties as assigned.

JOB DETAILS

• Pay Rate: $ 21.80 per hour
• Hours: Full-Time
• Days Off: Tuesday, Wednesday
• Work Days-Thursday, Friday, Saturday, Sunday Monday

REQUIRED QUALIFICATIONS

• High school diploma or equivalent preferred.
• Previous experience serving in a hotel, restaurant, club, senior living community, or fine dining environment preferred.
• Ability to read, write, understand, and follow instructions in English.
• Ability to communicate effectively with residents, guests, visitors, and team members.
• Ability to explain menu items, answer questions, coordinate meal service, and accommodate special requests.
• Ability to work collaboratively with residents, guests, families, supervisors, and coworkers.
• Strong customer service and interpersonal skills.
• Professional, courteous, tactful, and service-oriented demeanor.

PHYSICAL REQUIREMENTS

• Ability to work indoors and outdoors as needed.
• Ability to stand and walk for the duration of the shift.
• Ability to lift and carry up to 25 pounds independently.
• Ability to push and pull bus carts weighing up to 50 pounds independently.
• Ability to bend, stoop, reach, and maintain balance throughout the workday.
• Fine motor skills with good visual and auditory acuity.

OUR INVESTMENT IN YOU

Comprehensive benefits, including Medical, Dental, and Vision coverage; a 403(b) Retirement Plan; Paid Time Off (PTO); Tuition Reimbursement ; Commuter Benefits ; and Weekday Shuttle Service to and from Glen Park BART Station.

The San Francisco Campus for Jewish Living is committed to fostering a diverse, equitable, and inclusive workplace. We provide equal employment opportunities to all qualified individuals without regard to race, color, religion, gender, age, national origin, marital status, sexual orientation, gender identity, veteran status, genetic information, disability, or any other characteristic protected by applicable law.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.