Kosher Cook - Healthcare Kitchen, High-Volume Impact

Towne Nursing Staff; Harrisburg (Dauphin County); On-site; USD 42,000 - 52,000; Full time

Job summary

Capitol Rehabilitation and Healthcare Center in Harrisburg, PA, is seeking a dedicated Kosher Cook to join our dietary team. You will prepare and serve high-quality meals to residents and patients, following standardized recipes and ensuring timely delivery.

Classically trained in a high-volume environment, you should have strong communication and teamwork, maintain a clean kitchen, manage stock, and meet special event needs. A Food Protection Manager Certification is required.

Qualifications

• Classically trained and experienced in a high-volume culinary environment.
• Excellent communication and teamwork skills.
• High school diploma or equivalent required.
• Must have a Food Protection Manager Certification

Responsibilities

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking
• Prepare and portion food products, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
• Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery
• Follow and prepare standardized recipes
• Clean the kitchen before and after food service, and all kitchen equipment before and after use
• Manage inventory, purchasing, rotation of stock, and recipe development and compliance
• Ability to handle last‑minute requests for special events

Skills

Kosher cooking

High-volume kitchen

Communication skills

Teamwork

Education

High school diploma or equivalent

Job description

Capitol Rehabilitation and Healthcare Center in Harrisburg, PA, is seeking a dedicated Kosher Cook to join our dietary team. You will prepare and serve high-quality meals to residents and patients, following standardized recipes and ensuring timely delivery.

Classically trained in a high-volume environment, you should have strong communication and teamwork, maintain a clean kitchen, manage stock, and meet special event needs. A Food Protection Manager Certification is required.