Kosher Chef

King David Post Acute Nursing & Rehabilitation; Beachwood (OH); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Flexible Scheduling

Paid Time Off

Medical/Prescription Drug Health Care

Dental and Vision

Life Insurance

401k Retirement Plan

Onsite Child Care Center

Free Parking

Résumé du poste

King David Post Acute Nursing & Rehabilitation in Beachwood, OH is seeking a Kosher Chef to assist the Food Service Director in the smooth operation of the dietary department. You will help lead the department to excellence, ensure high morale, and maintain top-quality kosher meals with proper temperatures and presentation for residents and staff.

Core duties include sanitation, staff development, and bringing innovative concepts to enhance the kosher dining experience, while complying with FDA

Qualifications

• Culinary degree and at least 1 year of experience managing a high-volume food service operation.
• Ability to write menus and recipes and create high quality food.
• Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations.
• Experience with staff training, team building, and leadership.
• Word/Excel/Power point proficiency required.
• Well-developed organizational skills.
• Attention to detail.
• Knowledge of budgeting, ordering, inventory and tracking processes.

Responsabilités

• Assist the Food Service Director in smooth operation of the dietary department.
• Help lead the department to achieve excellence and maintain high morale.
• Ensure top restaurant quality Kosher food and proper food temperatures.
• Maintain a safe work place and develop staff growth within the department.
• Bring cutting edge concepts to improve the Kosher food experience for residents.

Connaissances

Menu planning

Staff leadership

Sanitation knowledge

Food safety

Budgeting & inventory

MS Office

Formation

Culinary degree

Description du poste

Kosher Chef

We are looking for a Kosher Chef who can assist the Food Service Director in the smooth operation of the dietary department at King David’s main kitchen. To cooperate fully and follow through on all directives and help lead the department to achieve excellence in all goals. The top priorities are department sanitation practices and procedures, ensuring that top restaurant quality Kosher food is served for residents and staff, ensuring that maximum food temperatures are achieved consistently, ensuring proper presentation of food, and ensuring food arrives on time. Maintain a safe work place and one with high morale. Develop staff and encourage their growth within the department. Develop a spirit of team within all levels of the department. Bring cutting edge concepts to our operation and use all talents to improve the quality of the Kosher food experience for the residents of King David.

Essential Qualifications:

• Culinary degree and at least 1 year of experience managing a high-volume food service operation.
• Ability to write menus and recipes and create high quality food
• Knowledge of kitchen sanitation, inspection processes and all FDA and Ohio Department of Health regulations
• Experience with staff training, team building, and leadership
• Word/Excel/Power point proficiency required
• Well-developed organizational skills
• Attention to detail
• Knowledge of budgeting, ordering, inventory and tracking processes

Benefits:

Competitive Salary

Flexible Scheduling

Paid Time Off

Medical/Prescription Drug Health Care Coverage

Dental and Vision

Life Insurance

401k Retirement Plan

Onsite Child Care Center

Free Parking

Current Openings:

King David - 27100 Cedar Rd., Beachwood, OH 44122

• o Full Time
• o Every other weekend as required
• o Day shift