Cook

Outcome HC; Beachwood (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive work environment

Job summary

King David Post Acute Nursing & Rehabilitation in Beachwood, Ohio is seeking a skilled Cook to join our culinary team. This role offers both part-time and full-time opportunities to prepare kosher meals and maintain high standards in a hospital-like dining environment.

You will work closely with dietary staff to develop menus while ensuring food safety and presentation meet our residents' expectations. A ServSafe certification is required to support our commitment to quality and compliance.

Qualifications

• Experience cooking kosher meals in a healthcare or dining setting.
• Knowledge of food safety guidelines and sanitation practices.
• ServSafe certification or equivalent training is required.

Responsibilities

• Prepare and cook kosher meals for residents and patients in a restaurant-style setting
• Maintain a clean and organized kitchen environment, adhering to strict food safety guidelines
• Coordinate food preparation and presentation to ensure delicious and visually appealing meals
• Collaborate with dietary staff to develop menus and catering options
• Maintain a high level of food quality, presentation, and customer satisfaction
• ServSafe Certification Is Needed

Skills

Kosher cooking

Food safety

ServSafe certification

Job description

Cook

Job Summary:

We are seeking a skilled Cook to join our team at King David Post Acute Nursing & Rehabilitation in Beachwood, Ohio. As a Cook, you will play a crucial role in providing exceptional cuisine to our residents and patients. If you are passionate about cooking and delivering high-quality meals, we encourage you to apply for this part-time and full-time opportunity.

Responsibilities:

• Prepare and cook kosher meals for residents and patients in a restaurant-style setting

• Maintain a clean and organized kitchen environment, adhering to strict food safety guidelines

• Coordinate food preparation and presentation to ensure delicious and visually appealing meals

• Collaborate with dietary staff to develop menus and catering options

• Maintain a high level of food quality, presentation, and customer satisfaction

• ServSafe Certification Is Needed

About the Role:

As a member of our culinary team, you will have the opportunity to work in a dynamic environment that prioritizes quality, safety, and customer satisfaction. Our goal is to provide a comfortable and enjoyable dining experience for our residents and patients, and we are looking for a talented Cook to help us achieve this goal.

What We Offer:

• Competitive pay and opportunities for growth and development

• A supportive and collaborative work environment

• The chance to make a meaningful difference in the lives of our residents and patients