Kosher Certification & Food Safety Specialist

Jewish Family Service Of Los Angeles; Los Angeles (CA); Presencial; USD 41 000 - 44 000; Tempo integral

Resumo da oferta

Jewish Family Service Of Los Angeles is hiring for a role in kosher food preparation and inventory oversight. You will ensure Kashrut compliance, receive and inspect food and supplies, and supervise storage and temperature logs to meet safety standards.

Strong attention to detail and the ability to manage FIFO storage are essential. The position requires lifting up to 40 lbs, coordinating weekly orders, and maintaining clean, compliant kitchen operations under the direction of the Food Service

Qualificações

• Comply with Kashrut and kosher certification procedures.
• Knowledge of food safety regulations and sanitation practices.
• Familiarity with inventory and ordering processes.
• Ability to source quality products at competitive prices.
• Accurate input of inventory into a computer system.
• Able to read, write and communicate in English.

Responsabilidades

• Certifies Kashrut compliance and verifies kosher status of deliveries.
• Receives food/supplies and approves in cooking and storage processes.
• Monitors cooking procedures to align with Kashrut requirements.
• Certifies all deliveries as kosher.
• Preps start-of-shift tasks and logs temperatures daily.
• Oversees inventory and maintains orderly storerooms.
• Prepares weekly meal-site supply orders (Mondays preferred).
• Dates all products for FIFO and proper storage.
• Keeps food safety by logging temperatures and stocking appropriately.
• May assist with assembly line packaging and related duties.

Conhecimentos

Kosher dietary laws

Food safety & sanitation

Inventory management

Vendor relations

English communication

Basic math

Lifting 40 lbs

Formação académica

High school education or equivalent

Ferramentas

Chef Tech system

Descrição da oferta de emprego

Jewish Family Service Of Los Angeles is hiring for a role in kosher food preparation and inventory oversight. You will ensure Kashrut compliance, receive and inspect food and supplies, and supervise storage and temperature logs to meet safety standards.

Strong attention to detail and the ability to manage FIFO storage are essential. The position requires lifting up to 40 lbs, coordinating weekly orders, and maintaining clean, compliant kitchen operations under the direction of the Food Service