Korean Kitchen Lead & Culinary Operations Coach

Southern Foodservice Management, Inc.; Commerce, Northern (GA, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Southern Foodservice Management, Inc. in Commerce, GA is seeking an experienced Chef to assist the General Manager with daily culinary operations. You will lead kitchen staff, ensure authentic Korean dishes, and uphold standards across menu execution, food prep, and service.

This role requires knowledge of Korean ingredients and ServSafe; you will manage purchasing, inventory, and cost controls, while training team members and maintaining HACCP and safety compliance.

Qualifications

• Culinary degree or equivalent training required.
• Minimum 2 years as a Chef in contract foodservice.
• Experience preparing authentic Korean cuisine.
• Knowledge of Korean ingredients, seasonings, sauces, flavors and dishes.
• ServSafe Certification required.
• Ability to train and develop kitchen staff on recipes and presentation.

Responsibilities

• Provides hands-on culinary leadership to kitchen team for food prep, cooking and presentation.
• Oversees preparation of authentic Korean dishes to ensure quality and consistency.
• Leads daily food production following recipes and portion controls.
• Trains kitchen staff on techniques, recipes, and plating standards.
• Guides front-of-house staff on menu items and service standards.
• Oversees kitchen ordering, storage, and inventory for Korean menus.
• Maintains FIFO and ensures proper dating and organization of all food products.
• Works with team to reduce waste and manage budgetary concerns.
• Involved in general operations and possible coverage of GM duties when needed.

Skills

2+ years’ experience

Culinary degree

Korean cuisine knowledge

Leadership

Food safety

Training and development

Communication

Attention to detail

ServSafe Certification

Education

Culinary degree or equivalent training

Job description

Southern Foodservice Management, Inc. in Commerce, GA is seeking an experienced Chef to assist the General Manager with daily culinary operations. You will lead kitchen staff, ensure authentic Korean dishes, and uphold standards across menu execution, food prep, and service.

This role requires knowledge of Korean ingredients and ServSafe; you will manage purchasing, inventory, and cost controls, while training team members and maintaining HACCP and safety compliance.