Korean Cuisine Cook, High-Volume Airline Kitchen

Tier1usa; San Jose (CA); On-site; USD 55,000 - 80,000; Full time

Job summary

SkyChefs is seeking a skilled Korean cuisine cook to join our fast-paced kitchen in California. The role requires preparing Korean dishes to specification, managing production levels, and ensuring HACCP compliance. Candidates should have 3–5 years of experience and a certificate in Korean cuisine, with strong math and organizational skills.

Role emphasizes food safety, high-volume throughput, and ability to delegate tasks while maintaining quality and sanitary standards in a dynamic environment.

Qualifications

• English language proficiency required.
• Korean cuisine cooking qualification certificate required.
• 3-5 years of experience in a high-volume kitchen specializing in Korean cuisine.
• Ability to convert measurements to metric.
• Manual dexterity to operate kitchen equipment up to 8 hours daily.
• Basic math skills required.
• Must apply safe food hygiene practices.
• Strong organizational skills and adaptability to changes.
• Adherence to safety and sanitation standards.

Responsibilities

• Prepare Korean cuisine dishes according to established procedures/recipes.
• Determine production levels and requisition supplies accordingly.
• Maintain cleanliness and proper temperature of food products.
• Assist executive and production chefs as needed.
• Delegate production tasks to kitchen staff as appropriate.
• Ensure HACCP procedures are followed and paperwork completed.
• Maintain inventory levels and proper storage of ingredients.
• Perform related duties as required.

Skills

English language

Education

Korean cuisine cooking qualification certificate

Job description

SkyChefs is seeking a skilled Korean cuisine cook to join our fast-paced kitchen in California. The role requires preparing Korean dishes to specification, managing production levels, and ensuring HACCP compliance. Candidates should have 3–5 years of experience and a certificate in Korean cuisine, with strong math and organizational skills.

Role emphasizes food safety, high-volume throughput, and ability to delegate tasks while maintaining quality and sanitary standards in a dynamic environment.