Korean Cuisine Executive Chef – Lead Menu Innovation

The Good Eating Company (US); San Jose (CA); Sur place; USD 100 000 - 160 000; Plein temps

Résumé du poste

The Good Eating Company (US) in San Jose, CA is seeking a Korean Cuisine Executive Chef to lead all culinary operations, focusing on authentic and contemporary Korean dishes. This full-time, on-site role requires strong leadership to manage menu development, recipe testing, and daily production while upholding sustainability and responsible sourcing standards.

You will supervise kitchen staff, train, schedule, and provide feedback in a respectful, inclusive environment, ensuring high-quality,

Qualifications

• Strong expertise in Korean cuisine with traditional, regional, and modern techniques.
• Proven experience in menu development, recipe creation, and culinary innovation, ideally in a leadership chef role.
• Demonstrated ability to lead and develop kitchen teams, including training and performance management.
• Solid knowledge of kitchen operations, food safety standards, and sanitation best practices.
• Experience with inventory management, cost control, and vendor relations, with an emphasis on sustainable sourcing.

Responsabilités

• Lead all culinary operations focused on authentic and contemporary Korean dishes.
• Oversee menu development, recipe testing, and daily production to ensure high quality and consistency.
• Manage kitchen staff, including training, scheduling, and performance feedback.
• Monitor inventory and order ingredients from local and responsible suppliers.
• Collaborate with leadership and front-of-house on seasonal menus and guest experiences.

Connaissances

Korean cuisine

Menu development

Kitchen leadership

Food safety

Inventory & cost control

Time management

Communication

Inclusion & culture

Formation

Culinary degree or equivalent

Description du poste

The Good Eating Company (US) in San Jose, CA is seeking a Korean Cuisine Executive Chef to lead all culinary operations, focusing on authentic and contemporary Korean dishes. This full-time, on-site role requires strong leadership to manage menu development, recipe testing, and daily production while upholding sustainability and responsible sourcing standards.

You will supervise kitchen staff, train, schedule, and provide feedback in a respectful, inclusive environment, ensuring high-quality,