Korean Cook

US Skilled Serve; Garden Grove (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits package

Growth opportunities

Collaborative work environment

Job summary

Chapman Care Center in Garden Grove, CA seeks an experienced Korean Cook to join our culinary team serving residents in a 99-bed Skilled Nursing and Sub-Acute facility. You will prepare traditional Korean dishes with attention to taste and presentation.

Responsibilities include maintaining a clean kitchen, planning meals with dietary needs in mind, managing inventory, and delivering friendly resident service while upholding health and safety standards.

Qualifications

• Experience in cooking for residents or large-scale kitchen operations.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook Korean-inspired meals for residents, ensuring quality and presentation.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Collaborate with the culinary team to develop meal plans meeting resident preferences and dietary needs.
• Manage inventory of ingredients and supplies, minimizing waste and controlling costs.
• Provide courteous, resident-centered service and accommodate dietary requests.
• Maintain accurate records of food preparation, service, and inventory.

Job description

Korean Cook

Job Location: Garden Grove, California

Company: Chapman Care Center

Job Summary:

We are seeking an experienced Korean Cook to join our culinary team at Chapman Care Center, a 99-bed Skilled Nursing and Sub-Acute facility dedicated to providing exceptional care and services to our residents. As a Korean Cook, you will be responsible for preparing and serving traditional Korean dishes to our residents, as well as contributing to the overall success of our dining services team.

Responsibilities:

• Prepare and cook Korean-inspired meals for residents, ensuring high-quality presentation and taste

• Maintain a clean and organized kitchen environment, adhering to all health and safety standards

• Collaborate with the culinary team to develop and implement meal plans that meet resident preferences and dietary needs

• Manage inventory of ingredients and supplies, minimizing waste and optimizing ordering

• Provide exceptional customer service to residents, responding to their dietary needs and preferences

• Maintain accurate records of food preparation, service, and inventory management

What We Offer:

• Competitive compensation package

• Comprehensive benefits package (to be discussed during the interview process)

• Opportunities for professional growth and development

• Collaborative and supportive work environment