Koji Working Leader

Kikkoman Foods, Inc; Town of Jefferson (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

Kikkoman Foods, Inc is seeking a Working Leader to oversee production areas under the foreman, assign and inspect tasks, train operators and ensure efficient and safe operation of equipment. The role requires strong communication and a detail-oriented mindset to maintain productivity and quality in a high-temperature, humid plant environment.

Responsibilities include adjusting schedules as conditions change, monitoring processes, and stepping in for the foreman when needed to ensure continuous

Qualifications

• 3+ years of food manufacturing experience.
• Demonstrated ability to communicate clearly with team members and supervisors.
• Understanding of basic mechanical concepts relevant to production equipment.

Responsibilities

• Assign, instruct and check work as delegated by the foreman.
• Train operators on equipment operation and safety procedures.
• Monitor utilization of personnel and equipment to maximize productivity.
• Inspect operations and report issues to foreman; suggest improvements.
• Oversee safety and security during off-shift operations; assume foreman duties in their absence.

Skills

Effective communication

Detail oriented

Mechanics basics

Job description

Summary:Under the direction of the foreman, the working leader is responsible for assigning, instructing and checking work as delegated by the foreman in each area.Duties and Responsibilities:Working from detail production schedules, make sure each work assignment is properly manned. Anticipate changing work schedules and reassign personnel as conditions change to achieve maximum productivity.Train operators in the proper operation of equipment and safety working procedures.Monitor and assist personnel and equipment to ensure maximum utilization of time and efficient process flow.Monitor and report any unusual conditions to foreman to ensure corrections can be made accordingly.As instructed by foreman make periodic inspections and provide recommendations.During off shift operations, assume responsibility for the safety and security of the plant in addition to supervising help and carrying out work assignments.Assume foreman’s duties in their absence.Comply with all departmental & company-wide food safety policies & procedures.Other duties as assigned.Education & Training:3+ years of food manufacturing experienceSkills & Abilities:Ability to effectively communicateHighly detail orientedUnderstanding and knowledge of basic mechanicsPhysical & Behavioral:Frequently is required to sit, stand, walk, talk and hearFrequently required to reach above shoulders, climb, work at heights, crouch, stoop or kneelFrequently lift and/or move up to 50 pounds usually from floor to waist level, and able to lift 25 pounds repetitively at or above shoulder heightAbility to work under conditions of high temperature and high humidity for extended periods of timeKikkoman expects all employees to behave and communicate in a manner which will facilitate good relations with customers, clients, co-workers and supervisors; maintaining a positive work atmosphereThe requirements listed above must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. I have reviewed the above job description and understand the job duties that are accurately defined within.