Kitchens Quality Assurance Monitor (1 Shift)

Kwik Trip, Inc.; La Crosse (WI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Weekend premium pay

Year-end cash bonus (40% profits)

2 weeks vacation within first year

Job summary

Kwik Trip, Inc. in La Crosse, WI is seeking a Kitchens Quality Assurance Monitor to support food production and quality control. You will monitor critical limits, ensure products meet safety standards, and report regulatory data.

Responsibilities include observing GMPs, verifying daily reports, and working on a schedule from 4:00am to 2:00pm, Wednesday through Saturday, in a fast-paced environment. Weekend premium and a year-end bonus are offered.

Qualifications

• Accurate/detail oriented and able to adhere to sanitation/hygiene standards.
• Basic math aptitude is required.
• Willing to learn and perform a variety of tasks in a fast-paced environment.
• Experience with automated food production lines is beneficial.
• Ability to operate equipment at required production rates.

Responsibilities

• Maintaining control of critical limits and reporting USDA/FDA temperature and weight standards.
• Monitoring products for safe quality and regulatory compliance.
• Observing coworker GMPs and correcting as needed.
• Verifying daily regulatory reporting.

Skills

Detail orientation

Basic math

Safety conscious

Willing to learn

Fast-paced environment

Team/work well alone

Automated line procedures

Operate equipment

Job description

Our state-of-the-art Kitchens department located in La Crosse, WI produces over 40 different food products for our 800+ retail stores. Kwik Trip customers are able to enjoy everything from our soups, salads, sandwiches to our Pothole Pizzas. With our expansion we are now able to offer a variety of Take Home Meals and finished fruit and vegetable products, all prepared daily by our Kitchens team.

Join the Kitchens team as a Kitchens Quality Assurance Monitor. In addition to prep work and operating food production lines your primary job responsibilities will be:

• Maintaining control of critical limits and the accurate reporting of all USDA/FDA regulatory temperature and weight standards
• Monitoring products to ensure safe quality food
• Monitoring regulatory food safety and quality critical limits
• Observing coworker good manufacturing practices and correct as needed
• Verifying daily regulatory reporting

Work Schedule: Wednesday through Saturday working 4:00am to 2:00pm

Qualifications: Accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; willing to learn/perform variety of job tasks; work in a fast paced production environment; work well alone/with others; knowledge of standard procedures in an automated food production line; ability to operate equipment at a necessary production rate; prior production and power pallet jack experience is a plus.

Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; lift/carry up to 50 pounds to 36 inches occasionally; lift/carry up to 35 pounds to 72 inches frequently.

• Starting rate of pay: $19.50 per hour
• Weekend Premium Pay: additional $3.00 and hour between the hours of 7:30pm Friday and 5:00am Monday
• A year end cash bonus - 40% of profits shared with our coworkers
• 2 Weeks Vacation within 1st year of employment