Kitchens Pizza Line Operator (2nd Shift)

Kwik Trip, Inc.; La Crosse (WI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Profit-sharing bonus (40% of profits)

Vacation: 2 weeks in first year

Job summary

Kwik Trip is hiring a Pizza Line Operator in La Crosse, WI to produce and package pizzas on automated lines. You will fill ingredients, monitor equipment, and adjust settings to ensure quality and safety across a fast-paced production area.

Qualification includes attention to detail, math aptitude, and willingness to learn multiple tasks. Forklift cert is required or can be obtained. Shift options include 1:00pm–9:00pm and 12:00pm–10:00pm.

Qualifications

• Highly accurate/detail orientated; adhere to sanitation/hygiene standards.
• Basic math aptitude; able to perform calculations as needed.
• Work in a safety conscious environment; willing to learn/perform variety of tasks.
• Knowledge of standard procedures in a automated food production line; operate equipment at production rate.

Responsibilities

• Make and package pizza products safely and sanitary.
• Fill machinery with ingredients.
• Monitor machinery for quality output.
• Adjust equipment as needed.

Skills

Detail orientation

Math aptitude

Safety conscious

Multi-task learning

Teamwork

Forklift certification

Tools

Forklift certification

Job description

Our state-of-the-art Kitchens department located in La Crosse, WI produces over 40 different food products for approximately 800+ stores. Kwik Trip customers are able to enjoy everything from our soups, salads, and sandwiches, to our Pothole Pizza. With our expansion we are now able to offer a variety of Take Home Meals (THM) and finished fruit and vegetable products, all prepared daily by our Kitchens team.

We are seeking Pizza Line Operators to perform a variety of tasks on our kitchens pizza lines including:

• To make and package pizza products in a safe and sanitary matter in accordance with Kwik Trip’s standards, as well as within food safety and regulatory standards
• Fill machinery with necessary ingredients
• Monitor machinery to confirm it is producing a quality finished product
• Adjust equipment as needed

Work Schedules:

• Monday through Friday working 1:00pm to 9:00pm
• Sunday through Wednesday working 12:00pm to 10:00pm

Qualifications: Highly accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; willing to learn/perform variety of job tasks; work in a fast paced production environment; work well alone/with others; knowledge of standard procedures in an automated food production line; ability to operate equipment at a necessary production rate; prior production and power pallet jack experience is a plus.

Fork lift certification or willing to become fork lift certified is required.

Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; lift/carry up to 50 pounds to 36 inches occasionally; lift/carry up to 35 pounds to 72 inches frequently.

• Minimum starting rate of pay: $19.53 per hour
• Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday
• A year end cash bonus - 40% of profits shared with our coworkers
• 2 Weeks Vacation within 1st year of employment