Kitchens Sandwich Line Operator (1st Shift)

Kwik Trip, Inc.; La Crosse (WI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Weekend premium pay

Year-end profit sharing bonus

2 weeks vacation

Job summary

Kwik Trip, Inc. in La Crosse, WI is seeking a Sandwich Line Operator (Meat Cutter) to assemble and package sandwich products on our fast-paced kitchen lines, following safety and sanitation standards.

You will fill and monitor equipment, adjust settings, and work 5:00am-3:00pm on Sunday-Wednesday or Wednesday-Saturday, with a starting pay of $19.53/hour plus a weekend premium. The role includes a year-end profit-sharing bonus and two weeks of vacation.

Qualifications

• Highly accurate/detail orientated; adhere to sanitation/hygiene standards.
• Basic math aptitude; work in a safety conscious environment.
• Willing to learn/perform variety of tasks; fast paced production.
• Fork lift certification or willingness to become certified.

Responsibilities

• Make and package sandwich products safely and hygienically.
• Fill machinery with necessary ingredients.
• Monitor machinery to ensure quality finished product.
• Adjust equipment as needed.

Skills

Attention to detail

Basic math

Safety conscious

Sanitation standards

Fork lift certification

Tools

Power pallet jack

Job description

Our state-of-the-art Kitchens department located in La Crosse, WI produces over 40 different food products for approximately 800+ stores. Kwik Trip customers are able to enjoy everything from our soups, salads, and sandwiches, to our Pothole Pizza. With our expansion we are now able to offer a variety of Take Home Meals (THM) and finished fruit and vegetable products, all prepared daily by our Kitchens team.

We are seeking a Sandwich Line Operator (Meat Cutter) to perform a variety of tasks on our kitchens sandwich lines including:

• To make and package sandwich products in a safe and sanitary matter in accordance with Kwik Trip’s standards, as well as within food safety and regulatory standards
• Fill machinery with necessary ingredients
• Monitor machinery to confirm it is producing a quality finished product
• Adjust equipment as needed

Work Schedules: Sunday through Wednesday OR Wednesday through Saturday working 5:00am to 3:00pm

Qualifications: Highly accurate/detail orientated; adhere to sanitation/hygiene standards; basic math aptitude; work in a safety conscious environment; willing to learn/perform variety of job tasks; work in a fast paced production environment; work well alone/with others; knowledge of standard procedures in an automated food production line; ability to operate equipment at a necessary production rate; prior production and power pallet jack experience is a plus.

Fork lift certification or willing to become fork lift certified is required.

Physical qualifications: perform repetitive reaching/wrist/hand movements constantly; stand/walk up to 10 hours per shift constantly; lift/carry up to 50 pounds to 36 inches occasionally; lift/carry up to 35 pounds to 72 inches frequently.

• Starting rate of pay: $19.53 per hour
• Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday
• A year end cash bonus - 40% of profits shared with our coworkers
• 2 Weeks Vacation within 1st year of employment