Kitchen Utility & Sanitation Specialist (Full-Time)

Continental Services; Detroit (MI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company match

Parental leave

At-work dining perks

Flexible schedules

Generous PTO

Employee assistance program

Job summary

Continental Services is hiring a Utility/Dishwasher for CCS Taubman Cafe. This full-time position requires rotating shifts, including evenings or weekends, and pays $18.00 per hour. You will help maintain cleanliness, load dishwashers, handle waste, and support front-of-house operations to ensure a great guest experience.

Join a team focused on efficiency and sanitation, with opportunities to grow in the restaurant industry and participate in company-wide benefits and training programs.

Qualifications

• Willingness to work in shifts including evenings and weekends.
• Ability to follow instructions and perform tasks promptly.
• Strong sanitation and cleanliness practices.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots, delicate china).
• Store clean pots, pans, dishes, glasses and equipment properly.
• Ensure adequate clean dishes during peak hours.
• Maintain cleaning supplies stock and notify supervisor when needed.
• Check dishwashing machines and report issues.
• Remove garbage regularly.
• Sanitize the kitchen area including floors, walls, doors and handles.

Skills

Time management

Attention to detail

Shift flexibility

Following instructions

Job description

Continental Services is hiring a Utility/Dishwasher for CCS Taubman Cafe. This full-time position requires rotating shifts, including evenings or weekends, and pays $18.00 per hour. You will help maintain cleanliness, load dishwashers, handle waste, and support front-of-house operations to ensure a great guest experience.

Join a team focused on efficiency and sanitation, with opportunities to grow in the restaurant industry and participate in company-wide benefits and training programs.