Kitchen Utility Specialist – Dishwashing & Sanitation Pro

Williamsburg Landing; Virginia (MN); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

FSA & HSA

403(b) Retirement Plan

529 College Savings Plan

Long-Term Care Insurance

Legal Resources

Paid Time Off

Holiday Pay

Corporate Wellness Program

Health Club & Spa Membership

Employee Education & Training Fund

Employee Assistance Program

Credit Union Membership

Part Time employee eligible

Job summary

Williamsburg Landing is seeking a Utility Worker to keep the kitchen and food storage areas clean and ensure all cooking and dining implements meet health standards. Reports to the Director of Dining or designee.

The role offers shifts from 7am-3:30pm or 12pm-8:30pm with rotating weekends. Duties include dishwashing, floor and area sanitation, assisting deliveries, and supporting staff and residents throughout the shift.

Qualifications

• Must be at least 16 years old.
• Food Handler’s Card within 30 days of employment.
• Driver’s license required if transporting goods.

Responsibilities

• Washes and sanitizes all dishes, pots, pans and food prep equipment.
• Empties kitchen garbage and sanitizes containers.
• Sweeps, mops and foams kitchen floor, refrigerator/freezer and storeroom.
• Assists in putting away deliveries and moving supplies as needed.
• Maintains cleanliness of walls in kitchen and serving area.
• Performs cleaning of heavy kitchen equipment.
• Assists in moving heavy equipment and furniture when needed.
• May transport linens, equipment, and foods between buildings.
• Maintains positive interactions with residents, guests and staff.
• Performs other duties as assigned.

Skills

Sanitation standards

Food handling

Heavy lifting

Team interaction

Education

High school diploma or equivalent preferred

Tools

Food prep equipment

Job description

Williamsburg Landing is seeking a Utility Worker to keep the kitchen and food storage areas clean and ensure all cooking and dining implements meet health standards. Reports to the Director of Dining or designee.

The role offers shifts from 7am-3:30pm or 12pm-8:30pm with rotating weekends. Duties include dishwashing, floor and area sanitation, assisting deliveries, and supporting staff and residents throughout the shift.