Kitchen Utility Specialist — Clean Kitchen, DailyPay

Senior Lifestyle; Lisle (IL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

DailyPay

Job summary

Senior Lifestyle is seeking a Utility Worker to maintain sanitary kitchen conditions, operate the dishwashing machine, and stock items. The role requires adherence to safety standards and professional conduct with residents and staff. Training is provided, and pandemic-related protocols apply.

Ideal candidates are at least 18 years old, with a high school diploma or GED preferred and prior kitchen experience. Background and drug tests are required for employment.

Qualifications

• Must be 18 years old or have a workers permit.
• High school diploma or GED preferred.
• Previous kitchen experience preferred.
• Must pass a state, federal background check and drug test.

Responsibilities

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.
• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Attend all training and in-service seminars.
• Maintain a clean and sanitary work environment.
• Perform all duties in adherence to Senior Lifestyle Corporation standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Dishwashing

Sanitation

Safety compliance

Education

High school diploma

Job description

Senior Lifestyle is seeking a Utility Worker to maintain sanitary kitchen conditions, operate the dishwashing machine, and stock items. The role requires adherence to safety standards and professional conduct with residents and staff. Training is provided, and pandemic-related protocols apply.

Ideal candidates are at least 18 years old, with a high school diploma or GED preferred and prior kitchen experience. Background and drug tests are required for employment.