Kitchen Utility & Sanitation Specialist

Guest Services, Inc.; Washington; On-site; USD 22,000 - 29,000; Full time

Job summary

Guest Services, Inc. in Washington state is seeking a General Utility to support kitchen and dining operations. You will wash dishes and utensils, maintain sanitation, and keep service areas clean to meet health standards.

The role requires physical endurance, ability to work in a fast-paced environment, and clear English communication with team members and customers; prior food service experience is a plus.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks. Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation habits

Customer service

English literacy

Physical endurance

Safety awareness

Education

High school diploma

Job description

Guest Services, Inc. in Washington state is seeking a General Utility to support kitchen and dining operations. You will wash dishes and utensils, maintain sanitation, and keep service areas clean to meet health standards.

The role requires physical endurance, ability to work in a fast-paced environment, and clear English communication with team members and customers; prior food service experience is a plus.