Kitchen Utility & Sanitation Specialist

Lake Roosevelt Adventures

Fort Belvoir, Northern (VA, KY)

Hybrid

USD 19,000 - 28,000

Full time

14 days+
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Job summary

Guest Services, Inc. in the United States (Fort Belvoir, VA) seeks a General Utility to clean dishes, utensils, and dining areas, support food preparation, and maintain sanitation and safety standards in the facility.

The role involves loading and unloading inventory, stocking supplies, moving loads up to 50 lbs, and contributing to a clean, well-organized kitchen and service areas, with emphasis on teamwork and reliability.

Qualifications

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

  • Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
  • Pull trash from trash receptacles.
  • Replace trash bags as needed.
  • Clear trash from tables and floors/grounds.
  • Clean floor area of spills per safety and sanitation guidelines.
  • Fill condiments, utensils, and other supplies with stock as needed.
  • Loading and unloading of inventory from trucks.
  • Stocking storeroom.
  • Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times.
  • Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation
Customer service
Safety awareness
Problem reporting

Education

High School Diploma/G.E.D. equivalent

Tools

Commercial dishwashing equipment

Job description

Guest Services, Inc. in the United States (Fort Belvoir, VA) seeks a General Utility to clean dishes, utensils, and dining areas, support food preparation, and maintain sanitation and safety standards in the facility.

The role involves loading and unloading inventory, stocking supplies, moving loads up to 50 lbs, and contributing to a clean, well-organized kitchen and service areas, with emphasis on teamwork and reliability.

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