Kitchen Utility & Sanitation Specialist

Lake Roosevelt Adventures; New York, Northern (NY, KY); Hybrid; USD 21,000 - 29,000; Full time

Job summary

Guest Services, Inc. is seeking a General Utility to keep dishes, utensils, and service areas clean and sanitary. The role covers food preparation and serving items, housekeeping, and routine maintenance to support daily operations.

You will work in a fast-paced hospitality environment, comply with health standards, operate dishwashing equipment, restock supplies, and assist coworkers as needed. Lift up to 50 lbs; stand all day; maintain safe, clean premises.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles.
• Replace trash bags as needed.
• Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks.
• Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation habits

Customer service

Communication

Education

High School Diploma/G.E.D. equivalent

Job description

Guest Services, Inc. is seeking a General Utility to keep dishes, utensils, and service areas clean and sanitary. The role covers food preparation and serving items, housekeeping, and routine maintenance to support daily operations.

You will work in a fast-paced hospitality environment, comply with health standards, operate dishwashing equipment, restock supplies, and assist coworkers as needed. Lift up to 50 lbs; stand all day; maintain safe, clean premises.