Kitchen Utility & Sanitation Specialist

The Village at Germantown, Inc.; Germantown (TN); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

The Village at Germantown, Inc. in Germantown, TN is seeking a utility worker to keep dining facilities clean and sanitized under the supervision of the Sous Chef.

You will follow daily and weekly cleaning schedules and perform preventive maintenance of equipment such as the dish machine. You will cooperate with co-workers to ensure smooth operation, read and follow written and verbal directions, and help maintain health standards required by local and state guidelines.

Qualifications

• Must be able to read, write and follow written and verbal directions.
• High School education or GED preferred, but not required.

Responsabilités

• Is in proper uniform, clocked in and ready to work at scheduled time; follows outlined daily and weekly cleaning schedules; operates dish machine by standard procedures; operates 3-compartument pot sink by standard guidelines; presoaks all dirty silverware; inspects all stemware for cleanliness and to ensure that they are spot free; changes water in dish machine and pot sink as necessary; transports all clean small wares to their proper storage place; properly disposes of all garbage and cardboard boxes; keeps all equipment cleaned and polished. 100%
• Transports all clean small wares to their proper storage place; assist chef in washing, peeling, cutting of food; sweeps and mops all hard floor surfaces during shift; cleans up all spills of hard floor surfaces; discards broken and chipped glass and plat ware after showing to supervisor.
• Keeps all storage facilities clean and organized; follows all scheduled cleaning assignments;
• Informs Sous Chef or their designee of any janitorial items needed to complete job.

Connaissances

Reading and writing

Formation

High School diploma or GED

Description du poste

The Village at Germantown, Inc. in Germantown, TN is seeking a utility worker to keep dining facilities clean and sanitized under the supervision of the Sous Chef.

You will follow daily and weekly cleaning schedules and perform preventive maintenance of equipment such as the dish machine. You will cooperate with co-workers to ensure smooth operation, read and follow written and verbal directions, and help maintain health standards required by local and state guidelines.