Kitchen Utility & Sanitation Associate

Guest Services, Inc.; Florida; On-site; USD 17,000 - 24,000; Full time

Job summary

Guest Services, Inc. seeks a General Utility to support dishwashing, cleaning all dishes, utensils, pots and pans, and to maintain service and dining areas for sanitation. The role involves routine maintenance and stocking tasks to ensure a clean, safe dining environment.

This on-site position requires physical stamina, ability to work in a fast-paced kitchen, and clear English communication with colleagues and guests. Join our team to contribute to excellent guest services.

Qualifications

• Partial High School education; HS diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks. Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation

Customer service

English literacy

Safety awareness

Team communication

Physical stamina

Education

Partial High School

High School Diploma/G.E.D.

Job description

Guest Services, Inc. seeks a General Utility to support dishwashing, cleaning all dishes, utensils, pots and pans, and to maintain service and dining areas for sanitation. The role involves routine maintenance and stocking tasks to ensure a clean, safe dining environment.

This on-site position requires physical stamina, ability to work in a fast-paced kitchen, and clear English communication with colleagues and guests. Join our team to contribute to excellent guest services.