Kitchen Utility (Purchaser & Receiver AM Shifts)

OhioHealth; Pickerington (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

OhioHealth is hiring a Food Service Worker I in Pickerington, OH. You will set up stations, prepare and portion items per recipes, and maintain cleanliness and safety across kitchen areas.

Responsibilities include dishwashing, tray line support, stock rotation, and daily temperature checks, with flexible hours and weekend shifts in a healthcare setting.

Qualifications

• Quantity food production techniques.
• Safe and sanitary food handling techniques.
• Proper use of equipment such as knives and mixers.

Responsibilities

• Sets-up workstation, stocks area, and serves customers per recipes.
• Prepares and portions salads, desserts, sandwiches, and hot items.
• Receives, verifies, stores food and supplies; rotates stock.
• Cleans and sanitizes area equipment and surfaces following a schedule.
• Takes and records food temperatures; follows safety guidelines.

Skills

Food preparation

Sanitation and safety

Kitchen equipment handling

Team communication

Education

No degree required

Tools

Knives and mixers

Ovens

Steamers

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.Job Description Summary:The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: Dishwashing (primarily), working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment. Required to perform job duties in compliance with regulatory and operation standards. This position will also accept orders on Tuesday and Fridays. FLEX role for hours. 6a-2:30pm/ 10am-630p/1130-8pm. Will also be every other weekend.Responsibilities And Duties:40%Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions.25%Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.20%Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods.10%Takes and records all necessary temperatures and food safety standards on a scheduled basis.5%Communicates openly with cooks, supervisors, and other staff members. Other duties as assignedAs a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any timeMinimum Qualifications:No Degree or Diploma (Required)Additional Job Description:SPECIALIZED KNOWLEDGEQuantity food production techniques.Safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers.Kind and Length of Experience: One year food prep or production experience.RESPONSIBILITIES AND DUTIES20%Sets-up workstation, gathers supplies needed, prepares food items per standardized recipes, and serves customers as requested and in a friendly manner. Places food on plates/trays following menu guidelines, replenishes food supplies, stocks area as required, follows portion control guidelines, communicates openly with cooks, supervisors, and other staff members. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Takes and records food temperatures on a scheduled basis. Uses sound judgment to determine quality and makes recommendations to supervisor on quality of foods.20%Prepares and portions salads, desserts, sandwiches, and some hot items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers.20%Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.20%Cleans and sanitizes area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions. Complies with set departmental cash handling procedures.10%Communicates openly with other staff members as to cleaning schedule, equipment down time, problem areas, etc.5%Other duties as assignedWork Shift:VariableScheduled Weekly Hours :40DepartmentNutrition ServicesJoin us!... if your passion is to work in a caring environment... if you believe that learning is a life-long process... if you strive for excellence and want to be among the best in the healthcare industryEqual Employment OpportunityOhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment