Food Service Worker I - R

OhioHealth Corporation; United States; On-site; USD 24,000 - 32,000; Full time

Job summary

OhioHealth is seeking a Food Service Worker I to manage the set-up, service, and cleanup of all food service operations within Nutrition Services. Responsibilities include trimming, cleaning, stocking, and serving according to recipes and schedules, while maintaining high safety standards.

The role emphasizes teamwork with cooks and staff, temperature recording, and adherence to regulatory standards. Night shift with flexible hours supports patient meals and ongoing service.

Qualifications

• No Degree or Diploma required.
• HS diploma/GED preferred for individuals over 18.

Responsibilities

• Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule.
• Follows manufacturer directions for dismantling, cleaning and reassembly of equipment and hoods.
• Uses cleaning chemicals in a manner consistent with manufacturer's directions.
• Receives, verifies against order and properly stores food and supplies. Inspects for damage. Rotates stock to ensure quality and notifies Purchasing Manager about shortages and damages.
• Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Uses equipment with minimal operational skills. Ensures food quality with safe handling techniques.
• Takes and records temperatures and food safety standards on a scheduled basis.
• Communicates openly with cooks, supervisors, and other staff members.
• Other duties as assigned.

Education

No Degree or Diploma

HS diploma/GED preferred

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Job Description Summary:

The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment. Required to perform job duties in compliance with regulatory and operation standards.

Responsibilities And Duties:

• 40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule.
• Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods.
• Uses cleaning chemicals in a manner consistent with manufacturer's directions.
• 25% Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.
• 20% Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods.
• 10% Takes and records all necessary temperatures and food safety standards on a scheduled basis.
• 5% Communicates openly with cooks, supervisors, and other staff members.
• Other duties as assigned.

As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.

The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time.

Minimum Qualifications:

• No Degree or Diploma (Required)
• 16- and 17-year-old individuals without a high school diploma or GED will be considered only if they have a valid work permit.
• 18-year-old individuals enrolled in high school do not need a high school diploma/GED/work permit to be considered.
• HS diploma/GED preferred for individuals over 18 and not in high school.

Work Shift:

Night Scheduled

Weekly Hours:

As Needed

Department:

Nutrition Services

Join us!

... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment.

WE Are Inspired to Do Our Best. OhioHealth is a nationally recognized, innovative healthcare system delivering world-class patient care in a supportive, professional environment filled with limitless opportunities to learn and grow. We are a unique organization in the healthcare field. Our model system of facilities encompasses a wide scope of expertise and care. For professionals, we are a place where people committed to doing their best are given the tools and resources to accomplish our mission every single day. OhioHealth is recognized as a Great Place to Work CertifiedTM organization. The Great Place to Work® is a global authority on high-trust, high-performance workplace cultures. This recognition is one measure of our success in achieving a part of our vision ̶ to be an organization "where people want to work."