Kitchen Utility (Purchaser & Receiver AM Shifts)

OhioHealth; United States; On-site; USD 19,000 - 28,000; Full time

Job summary

OhioHealth is hiring a Food Service Worker I to support set-up, service, and cleanup of all food service operations in a healthcare environment. The role includes dishwashing, tray line work, stocking, and maintaining sanitation per safety standards.

Typical shifts run 6a-2:30pm, 10am-6:30pm, or 11:30-8pm, with every other weekend. A one-year food prep or production experience is preferred, and strong customer service is required.

Qualifications

• One year food prep or production experience.
• Compliance with safety and sanitation standards.

Responsibilities

• 40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc.
• 25% Receives, verifies against order and properly stores food and supplies; rotates stock.
• 20% Sets-up workstation, stocks areas, and serves customers following recipes and production sheets.
• 10% Takes and records temperatures and food safety standards on a scheduled basis.
• 5% Communicates openly with cooks, supervisors, and staff.
• Other duties as assigned

Skills

Food service

Sanitation

Stock rotation

Customer service

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.

Job Description Summary

The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: Dishwashing (primarily), working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment. Required to perform job duties in compliance with regulatory and operation standards. This position will also accept orders on Tuesday and Fridays. FLEX role for hours. 6a-2:30pm/ 10am-630p/1130-8pm. Will also be every other weekend.

Responsibilities And Duties

• 40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions.
• 25% Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.
• 20% Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods.
• 10% Takes and records all necessary temperatures and food safety standards on a scheduled basis.
• 5% Communicates openly with cooks, supervisors, and other staff members.
• Other duties as assigned

Additional Job Description

• NO DEGREE OR DIPLOMA (REQUIRED)
• Quantity food production techniques
• Safe and sanitary food handling techniques
• Proper use of equipment such as knives and mixers
• Kind and Length of Experience: One year food prep or production experience.

RESPONSIBILITIES AND DUTIES

• 20% Sets-up workstation, gathers supplies needed, prepares food items per standardized recipes, and serves customers as requested and in a friendly manner. Places food on plates/trays following menu guidelines, replenishes food supplies, stocks area as required, follows portion control guidelines, communicates openly with cooks, supervisors, and other staff members. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Takes and records food temperatures on a scheduled basis. Uses sound judgment to determine quality and makes recommendations to supervisor on quality of foods.
• 20% Prepares and portions salads, desserts, sandwiches, and some hot items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers.
• 20% Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.
• 20% Cleans and sanitizes area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions. Complies with set departmental cash handling procedures.
• 10% Communicates openly with other staff members as to cleaning schedule, equipment down time, problem areas, etc.
• 5% Other duties as assigned

Work Shift

Variable

Scheduled Weekly Hours

40

Join us!

... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Our Culture

WE Are Inspired to Do Our Best. OhioHealth is a nationally recognized, innovative healthcare system delivering world-class patient care in a supportive, professional environment filled with limitless opportunities to learn and grow. We are a unique organization in the healthcare field. Our model system of facilities encompasses a wide scope of expertise and care. For professionals, we are a place where people committed to doing their best are given the tools and resources to accomplish our mission every single day. OhioHealth is recognized as a Great Place to Work CertifiedTM organization. The Great Place to Work is a global authority on high-trust, high-performance workplace cultures. This recognition is one measure of our success in achieving a part of our vision - to be an organization "where people want to work."