Dishwasher - Boston Logan Airport - Stephanie's Terminal B

Paradies Lagardère; Boston (MA); On-site; USD 19,000 - 28,000; Part time

Job summary

Paradies Lagardère is seeking a Dishwasher at Boston Logan Airport, Stephanie's Terminal B. This on-site, part-time role supports our dining operation by restocking and ensuring clean, efficient service for travelers.

You will work in East Boston locations, handling load-in, stock, and basic maintenance while upholding TRIFIC values and safety standards. Ideal candidates have a high school diploma or GED, experience in high-volume dining, and ServSafe knowledge.

Qualifications

• High School diploma or GED is required.
• Experience in high-volume or fast casual dining preferred.
• ServSafe Certification or equivalent preferred.
• Ability to lift 50 lbs and work standing for long periods.
• Ability to work independently as well as with a team.

Responsibilities

• Restock retail and kiosk locations and transport products from shared kitchens to restaurants.
• Provide timely, accurate, and friendly support to other team members.
• Maintain cleanliness, sanitation, and organization of work areas.
• Load carts with products and stock items for quick delivery to outlets.
• Follow safety guidelines and report any issues to management.

Skills

Customer service

English communication

Education

High School diploma/GED

ServSafe Certification

Job description

Dishwasher - Boston Logan Airport - Stephanie's Terminal B

Job Category : Food & Beverage

Requisition Number : BARTE021084

• Posted : September 15, 2026


• Part-Time


• On-site


• Rate : $17 USD per hour

Locations

Showing 1 location

East Boston, MA 02128, USA

Description

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.
The Utility associate is responsible for restocking retail and kiosk's locations, transporting product from shared kitchens to
restaurants, as well as providing timely, accurate, and friendly support to other team members. Whether working in an
on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences
for the traveling public.
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.

• Must have a passion for the guest!


• Must say “Yes”, “Please”, and “Thank You”!


• Must smile often!


• Exceed First Class Service standards and behavior with guests, business partners, and peers.


• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.


• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.


• Ensure equipment is clean and in working condition; reports any issues to management


• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.


• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores


• Maintain stock areas and ensure product is rotated.


• Perform light maintenance.


• Remove trash and garbage to designated areas.


• Assist team members with any necessary stocking of items.


• Be compliant with all local, state, federal laws and regulation including those relating to food safety.


• Help receive product and properly store inventory immediately.


• Perform other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS

• High School diploma or GED is required.


• Experience in a high volume or fast casual dining restaurant environment preferred.


• ServSafe Certification or equivalent is preferred.


• Familiarity with proper sanitation regulations.


• Experience in proper chemical handling.


• Ability to take direction and collaborate in a team environment.


• Ability to work in a high energy and demanding environment.


• Effective communication skills and the ability to work independently as well as with other team members.


• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.


• Excellent customer service skills and an ability to communicate effectively, in English.


• Strong self-motivation, leadership, and organizational skills.


• Positive interpersonal skills.


• Self-starter able to prioritize and handle various tasks simultaneously.


• Ability to adapt to changing priorities and unexpected situations.


• Proficiency required in reading, writing, and mathematics, in English.


• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.


• Standing for long periods of time and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
description does not constitute an employment contract of any kind.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.