Utility | HHS Janitorial (1)

Paradies Lagardère; Romulus (AL); On-site; USD 17,000 - 21,000; Full time

Job summary

Paradies Lagardère in Alabama is seeking a team member for our fast-paced dining operations. You will provide courteous, friendly service, keep areas clean, and support kitchen and front-of-house activities to ensure a memorable guest experience. The role requires good English communication, ability to lift 50 lbs, and willingness to work weekends and holidays. Parental policies and benefits vary by location.

Qualifications

• High School diploma or GED required.
• Experience in a high volume or fast casual dining environment preferred.
• ServSafe Certification or equivalent preferred.
• Familiarity with proper sanitation regulations.
• Experience in proper chemical handling.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Effective communication skills and the ability to work independently as well as with other team members.

Responsibilities

• Provide courteous, friendly and efficient service with a smile to guests and team members.
• Maintain cleanliness, sanitation and organization of assigned work areas.
• Coordinate with kiosks and shared kitchen to ensure grab-and-go products are available.
• Load cart with products and ensure quick delivery to restaurants, kiosks and stores.
• Assist team members with stocking and inventory handling.
• Adhere to grooming and uniform guidelines and OSHA regulations.

Skills

Customer service

Communication in English

Team collaboration

Leadership

Organizational skills

Multitasking

Adaptability

Physical stamina

Education

High School diploma or GED

ServSafe Certification

Job description

Hiring for the following Schedule:

Sunday: 5am - 1:30pm

Monday: 5am - 1:30pm

Tuesday: Off

Wednesday: 5am - 1:30pm

Thursday: 5am - 1:30pm

Friday: 5am - 1:30pm

Saturday: Off

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; reports any issues to management
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School diploma or GED is required.
• Experience in a high volume or fast casual dining restaurant environment preferred.
• ServSafe Certification or equivalent is preferred.
• Familiarity with proper sanitation regulations.
• Experience in proper chemical handling.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind