Kitchen Utility - GRR Airport

Paradies Lagardère; Grand Rapids (MI); On-site; USD 26,000 - 36,000; Full time

Job summary

Paradies Lagardère is seeking a dedicated Kitchen Utility Staff member to support kitchen operations at GRR International Airport. Responsibilities include cleaning, dishwashing, basic food prep, stocking, and assisting with plating and station setup.

Ideal candidates have a strong work ethic, teamwork mindset, and basic sanitation knowledge, with flexibility to work evenings, weekends, and holidays. Equal opportunity employer.

Qualifications

• Previous experience in kitchen utility or similar role is preferred but not required.
• Strong work ethic and responsibility for cleanliness and organization.
• Basic knowledge of kitchen sanitation and safety practices.
• Ability to follow instructions and work collaboratively in a team.
• Physical stamina to stand for extended periods and perform lifting tasks.
• Flexibility to work evenings, weekends and holidays.
• Attention to detail and ability to prioritize tasks.
• Positive attitude and willingness to learn in a fast-paced kitchen environment.

Responsibilities

• Ensure cleanliness and sanitation in all areas of the kitchen including dishwashing, equipment, floors and surfaces.
• Wash and sanitize dishes, utensils, pots and pans in an organized manner.
• Assist with food preparation tasks under supervision.
• Support kitchen team in stocking supplies and organizing storage areas.
• Maintain clean and organized kitchen storage including supplies and equipment.
• Assist with waste disposal and recycling following proper procedures.
• Adhere to health and safety guidelines to maintain a safe kitchen.
• Collaborate with staff to assist with plating and garnishing dishes.
• Assist in setup and breakdown of kitchen stations before and after service.
• Take direction from kitchen manager and contribute to a positive work environment.

Skills

Team collaboration

Sanitation knowledge

Following instructions

Physical stamina

Attention to detail

Flexibility

Positive attitude

Education

High School or better

Job description

This position is located inside the GRR International Airport!

Are you looking to kick-start your career in the culinary industry? We are seeking a dedicated and hardworking Kitchen Utility Staff member to join our dynamic team. As a Kitchen Utility Staff, you will play an essential role in supporting our kitchen operations by maintaining cleanliness, ensuring efficient dishwashing, and assisting with various tasks to keep our kitchen running smoothly. If you are a reliable individual with a strong work ethic and a passion for contributing to a well-functioning kitchen, we want to hear from you!

Responsibilities

• 1. Ensure cleanliness and sanitation standards are met in all areas of the kitchen, including dishwashing, equipment, floors, and surfaces.
• 2. Wash and sanitize dishes, utensils, pots, and pans, ensuring efficient and organized dishwashing procedures.
• 3. Assist with food preparation tasks, such as peeling, cutting, and portioning ingredients, under the supervision of the kitchen staff.
• 4. Support the kitchen team in organizing and stocking supplies, including food ingredients, cleaning chemicals, and utensils.
• 5. Maintain a clean and organized kitchen storage area, including proper storage of supplies and equipment.
• 6. Assist with the disposal of waste and recycling, following proper procedures.
• 7. Adhere to health and safety guidelines and regulations to maintain a clean and safe kitchen environment.
• 8. Collaborate with kitchen staff to ensure smooth and efficient operations, including assisting with plating and garnishing dishes.
• 9. Assist in the setup and breakdown of kitchen stations before and after service.
• 10. Take direction from the kitchen manager and contribute to a positive and efficient working environment.

Requirements

• 1. Previous experience in a kitchen utility or similar role is preferred but not required.
• 2. Strong work ethic and a sense of responsibility for cleanliness and organization.
• 3. Basic knowledge of kitchen sanitation and safety practices.
• 4. Ability to follow instructions and work collaboratively in a team environment.
• 5. Physical stamina to stand for extended periods and perform tasks that involve bending, lifting, and carrying.
• 6. Flexibility to work various shifts, including evenings, weekends, and holidays.
• 7. Attention to detail and the ability to prioritize tasks effectively.
• 8. A positive attitude and willingness to learn and grow in a fast-paced kitchen environment.

Paradies Lagardere is an equal opportunity employer committed to diversity and inclusion.

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.