Kitchen Utility - GRR Airport

Paradies Lagardere Default; Grand Rapids (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Job summary

Paradies Lagardere is seeking a dedicated Kitchen Utility Staff member to support daily kitchen operations inside GRR International Airport in Grand Rapids, MI. The role focuses on cleanliness, dishwashing, food prep assistance, and stocking supplies to ensure smooth kitchen performance.

No prior kitchen experience is required, but strong work ethic and teamwork are valued. The position offers a competitive salary with opportunities for growth in a fast-paced culinary environment.

Qualifications

• Experience in a kitchen utility or similar role is preferred but not required.
• Ability to follow instructions and work collaboratively in a team.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Ensure cleanliness and sanitation in all kitchen areas, including dishwashing and surfaces.
• Wash and sanitize dishes, utensils, pots, and pans.
• Assist with food preparation tasks under supervision.
• Stock supplies and organize kitchen storage areas.
• Assist with disposal of waste and recycling following procedures.
• Adhere to health and safety guidelines to maintain a clean kitchen environment.
• Collaborate with kitchen staff to aid in plating and garnishing.
• Help set up and break down kitchen stations before and after service.
• Take direction from the kitchen manager and maintain a positive work environment.

Skills

Strong work ethic

Team collaboration

Attention to detail

Physical stamina

Education

High School or equivalent

Job description

Grand Rapids Dining
5500 44th st se
Grand Rapids, MI 49512, USA

Grand Rapids Dining
5500 44th st se
Grand Rapids, MI 49512, USA

This position is located inside the GRR International Airport!

Are you looking to kick-start your career in the culinary industry? We are seeking a dedicated and hardworking Kitchen Utility Staff member to join our dynamic team. As a Kitchen Utility Staff, you will play an essential role in supporting our kitchen operations by maintaining cleanliness, ensuring efficient dishwashing, and assisting with various tasks to keep our kitchen running smoothly. If you are a reliable individual with a strong work ethic and a passion for contributing to a well-functioning kitchen, we want to hear from you!

Responsibilities

• 1. Ensure cleanliness and sanitation standards are met in all areas of the kitchen, including dishwashing, equipment, floors, and surfaces.
• 2. Wash and sanitize dishes, utensils, pots, and pans, ensuring efficient and organized dishwashing procedures.
• 3. Assist with food preparation tasks, such as peeling, cutting, and portioning ingredients, under the supervision of the kitchen staff.
• 4. Support the kitchen team in organizing and stocking supplies, including food ingredients, cleaning chemicals, and utensils.
• 5. Maintain a clean and organized kitchen storage area, including proper storage of supplies and equipment.
• 6. Assist with the disposal of waste and recycling, following proper procedures.
• 7. Adhere to health and safety guidelines and regulations to maintain a clean and safe kitchen environment.
• 8. Collaborate with kitchen staff to ensure smooth and efficient operations, including assisting with plating and garnishing dishes.
• 9. Assist in the setup and breakdown of kitchen stations before and after service.
• 10. Take direction from the kitchen manager and contribute to a positive and efficient working environment.

Requirements

• 1. Previous experience in a kitchen utility or similar role is preferred but not required.
• 2. Strong work ethic and a sense of responsibility for cleanliness and organization.
• 3. Basic knowledge of kitchen sanitation and safety practices.
• 4. Ability to follow instructions and work collaboratively in a team environment.
• 5. Physical stamina to stand for extended periods and perform tasks that involve bending, lifting, and carrying.
• 6. Flexibility to work various shifts, including evenings, weekends, and holidays.
• 7. Attention to detail and the ability to prioritize tasks effectively.
• 8. A positive attitude and willingness to learn and grow in a fast-paced kitchen environment.

Join our dedicated team and gain valuable experience in the culinary industry. We offer a competitive salary, opportunities for growth and development, and a supportive work environment where you can expand your skills. If you are eager to contribute to the success of our kitchen and work with a passionate team

Paradies Lagardere is an equal opportunity employer committed to diversity and inclusion.

Required

High School or better.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.