Kitchen Utility & Dishwashing Specialist (Cross-Train)

Applebee's Neighborhood Grill + Bar

South Charleston (WV)

On-site

USD 24,000 - 32,000

Full time

11 days ago
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Job summary

Thrive Restaurant Group, operating Applebee’s, seeks a General Utility / Dishwasher to support the kitchen team in a fast-paced restaurant environment. You will help maintain clean work areas, assist with basic food prep, and be cross-trained across kitchen stations to ensure smooth service.

cleanliness, safety and teamwork are essential as you handle dishwashing, waste removal and equipment upkeep. This role offers hands-on learning in hospitality operations and contributes to delivering a

Qualifications

  • A desire to care for others, grow, and learn.
  • A positive attitude.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Ability to place plates, utensils, pans and cases on both high and low shelves.
  • Works indoors (90%), outdoors (10%).
  • Works frequently in a hot and damp environment.
  • Able to respond in emergency situations to avoid imminent danger to self and others.

Responsibilities

  • Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
  • Washes pots, pans, and trays by hand and/or machine (15%*).
  • Completes all assigned prep work (10%*).
  • Removes trash and garbage to dumpster area (10%*).
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*).
  • Cleans garbage cans and trash receptacles (5%*).
  • Assembles, maintains and breaks down the dish machine (5%*).

Job description

Thrive Restaurant Group, operating Applebee’s, seeks a General Utility / Dishwasher to support the kitchen team in a fast-paced restaurant environment. You will help maintain clean work areas, assist with basic food prep, and be cross-trained across kitchen stations to ensure smooth service.

cleanliness, safety and teamwork are essential as you handle dishwashing, waste removal and equipment upkeep. This role offers hands-on learning in hospitality operations and contributes to delivering a

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