Kitchen Team Player: Dishwashing & Prep

Hirebridge LLC; Fremont (NE); On-site; USD 24,000 - 30,000; Full time

Job summary

Thrive Restaurant Group, a long‑standing family‑owned restaurant, is seeking a General Utility / Dishwasher to keep kitchen areas and equipment clean and organized. You will assist in food prep and cross‑train in all kitchen roles as part of the Kitchen Team.

You’ll work in a fast‑paced environment, with occasional heavy lifting, indoors and outdoors, while maintaining sanitary conditions and supporting the overall guest experience.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%), outdoors (10%).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Responsibilities

• Scrapes and pre‑rinses food from dirty dishes and places them in dishwashing machine (50%).
• Washes pots, pans, and trays by hand and/or machine (15%).
• Completes all assigned prep work (10%).
• Removes trash and garbage to dumpster area (10%).
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%).
• Cleans garbage cans and trash receptacles (5%).
• Assembles, maintains and breaks down the dish machine (5%).

Skills

Positive attitude

Care for others

Lifts 25 lbs

Job description

Thrive Restaurant Group, a long‑standing family‑owned restaurant, is seeking a General Utility / Dishwasher to keep kitchen areas and equipment clean and organized. You will assist in food prep and cross‑train in all kitchen roles as part of the Kitchen Team.

You’ll work in a fast‑paced environment, with occasional heavy lifting, indoors and outdoors, while maintaining sanitary conditions and supporting the overall guest experience.