Kitchen Utility

OhioHealth Corporation; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Grant Medical Center in Columbus, Ohio is seeking a dedicated Food Service Worker I to handle the setup, service, and cleanup of all food station areas. You'll work on the tray line, assist with sanitation, and help manage inventory replenishment.

The role requires reading and following recipes, basic math, and roughly one year of food prep experience. A degree is not required, and shifts are full-time with 40 hours per week in a hospital setting.

Qualifications

• High school diploma not required; reading/writing and basic math skills.
• No degree or diploma required.
• One year of food prep or production experience.

Responsibilities

• Clean and sanitize trays, dishes and kitchen areas per schedule.
• Receive and store food and supplies; check against orders.
• Set up work station, portion hot and cold items per sheets.
• Follow recipes and ensure safe, sanitary handling of foods.
• Record temperatures and maintain food safety standards.
• Communicate with cooks and supervisors; other duties as assigned.

Skills

Reading & writing

Basic math

Team collaboration

Food safety awareness

Attention to detail

Education

No degree required

Tools

Knives

Mixers

Ovens

Steamers

Job description

## Kitchen UtilityApply: GRANT MEDICAL CENTER: Full time: Posted Today: JR159812**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment. Required to perform job duties in compliance with regulatory and operation standards.**Responsibilities And Duties:**40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions. 25% Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages. 20% Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods. 10% Takes and records all necessary temperatures and food safety standards on a scheduled basis. 5% Communicates openly with cooks, supervisors, and other staff members. Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:**No Degree or Diploma (Required)**Additional Job Description:**Less than High school education; or Up to one month related Experience or training; or Equivalent combination of and Experience . Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers. One year food prep or production Experience .**Work Shift:**Variable**Scheduled Weekly Hours :**40**Department**Nutrition Services