Food Service Worker I - R

OhioHealth; Ohio; On-site; USD 17,000 - 22,000; Part time

Job summary

OhioHealth's Southeastern Medical Center is seeking a Food Service Worker I for night shifts. You will set up, serve, and clean up meals, rotate stock, and support inventory procedures in Nutrition Services.

Attention to cleanliness and safety is essential for patient meals and food safety compliance. The role offers part-time hours, on-site work, and opportunities to learn standard recipes and operate dish/food service equipment while maintaining high reliability and teamwork with cooks and

Qualifications

• No degree or diploma required.
• Must be able to read, write, and perform basic math.
• Must learn safe and sanitary food handling techniques.

Responsibilities

• Cleans and sanitizes trays, dishes, and kitchen areas.
• Receives and stores food and supplies, rotates stock.
• Sets up workstation and serves customers; prepares hot and cold items.

Skills

Reading & writing

Basic math

Food safety

Teamwork

Tools

Dish machines

3 bin sinks

Knives & mixers

Job description

## Food Service Worker I - RApply: SOUTHEASTERN MEDICAL CENTER: Part time: Posted Today: JR158858**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment. Required to perform job duties in compliance with regulatory and operation standards.**Responsibilities And Duties:**40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions. 25% Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages. 20% Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods. 10% Takes and records all necessary temperatures and food safety standards on a scheduled basis. 5% Communicates openly with cooks, supervisors, and other staff members. Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:**No Degree or Diploma (Required)**Additional Job Description:**Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques. Proper use of equipment such as dish machines, 3 bin sinks, knives and mixers and specialized equipment.**Work Shift:**Night**Scheduled Weekly Hours :**As Needed**Department**Nutrition Services