Cook

Berger Health System; North Olmsted (OH); Hybrid; USD 30,000 - 42,000; Full time

Job summary

PICKERINGTON METHODIST HOSPITAL is seeking a dedicated cook to prepare hot and cold foods for patients and retail customers. You will follow production sheets, use convection ovens, grills, braisers, and fryers, and maintain clean, sanitary workspaces.

You will be responsible for safe food handling, accurate recipe execution, and contributing to a high reliability, safety-focused kitchen environment. Various shifts (AM/PM) and a 40-hour week are scheduled.

Qualifications

• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot foods in large volume.
• Proper use of convection ovens, grills, braisers, fryers.
• Creative food garnishing techniques.

Responsibilities

• 70% Prepares hot and cold foods for patients and retail customers per production sheets.
• 25% Maintains safe handling practices, cleanliness and order of work area; reports equipment issues.
• 5% Performs other duties; relieves and trains other positions; obtains necessary stock.

Skills

Food safety

Large-volume cooking

Equipment operation

Garnishing techniques

Tools

Convection ovens

Grills

Braisers

Fryers

Job description

## CookApply: PICKERINGTON METHODIST HOSPITAL: Full time: Posted Today: JR158970**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. NOTE- Shifts for this Role can be Variable with AM and PM Shifts required.**Responsibilities And Duties:**70% Prepares hot and cold foods for patients and retail customers according to production sheets. Documents on appropriate food safety logs in a timely manner. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:****Additional Job Description:*** Years of experience: 1* **SPECIALIZED KNOWLEDGE*** Knowledge of safe and sanitary food handling techniques.* Preparation of hot food items in large volume.* Proper use of convection ovens, grills, braisers, fryers, etc.* Creative food garnishing techniques.**Work Shift:**Variable**Scheduled Weekly Hours :**40**Department**Nutrition ServicesJoin us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry