Food Service Worker / Cashier

OhioHealth Corporation; Ohio; On-site; USD 17,000 - 21,000; Full time

Job summary

Grant Medical Center in Columbus, OH is seeking a dedicated Food Service Worker II to prepare hot and cold foods for patients and retail customers, assist with catered events, and provide cashiering and friendly customer service.

You will follow standardized recipes, operate convection ovens and other kitchen equipment, maintain cleanliness, and ensure safe food handling while engaging with customers to build a loyal clientele.

Qualifications

• No degree or diploma required for this role.
• One to three months of related experience or training; or equivalent combination of experience.
• Two years of hot food preparation experience.
• At least one year of cashier/food handling or related experience.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Handles cashiering duties, operates the cash register, and processes transactions.
• Maintains sanitation and safety standards in the work area.
• Assists with events and special catering orders as needed.
• Addresses customer questions and concerns in a timely manner.

Skills

Cash handling

Customer service

English communication

Basic math

Basic computer skills

Food preparation

Education

No Degree or Diploma (Required)

Tools

Convection ovens

Grills

Braises

Fryers

Job description

## Food Service Worker / CashierApply: GRANT MEDICAL CENTER: Full time: Posted Today: JR160144**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.**Responsibilities And Duties:**25% Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 35% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas. 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a \"clientele\" of repeat business. Address customers concerns and requests in a timely manner. 5% Other duties as assigned As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties. The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time**Minimum Qualifications:**No Degree or Diploma (Required)**Additional Job Description:**One to three months related Experience and/or training; or Equivalent combination of and Experience . Safe and sanitary food handling techniques Preparation of hot food items in large volume Proper use of convection ovens, grills, braises, fryers, etc. Creative food garnishing techniques. Ability to count money Ability to communicate clearly in English Basic math and basic computer skills. Two years hot food preparation Experience At least one year cashier/food handling, or related Experience**Work Shift:**Day**Scheduled Weekly Hours :**40**Department**Nutrition Services